HOURLY SOUS CHEF

Bon Appetit Management Company is a renowned foodservice provider operating over 1,000 cafes across various corporations, universities, museums, and public restaurants throughout the United States. Committed to culinary excellence and sustainability, Bon Appetit has established itself as a leader in socially and environmentally responsible sourcing. Their dedication spans from sustainable seafood to cage-free eggs, and they pride themselves on preparing meals from scratch using fresh, local ingredients. The company fosters a culture of diversity and inclusion which drives its success and invites individuals seeking a rewarding culinary career to join their team. Employees benefit from a supportive environment conducive to growth and learning while contributing positively to the communities they serve.

This full-time hourly Sous Chef position is based at Union College, located at 807 Union Street, Schenectady, NY. The role operates generally between 3:00 PM and 11:30 PM, with precise scheduling details provided during the hiring interview phase. The salary range offered is competitive, from $25.00 to $32.00 per hour, and immediate hiring is emphasized. This position is vital in supporting the Executive Chef in all culinary operations, ensuring that food preparation aligns with high-quality standards and safety regulations. As the Sous Chef, you will oversee food service associates, manage kitchen activities, uphold sanitation protocols, and maintain operational efficiency during service hours. Applicants are required to have at least three years of experience in culinary arts, sanitation, and personnel management, emphasizing the importance of leadership and kitchen expertise. Bon Appetit extends a comprehensive benefits package for both full-time and part-time associates, including medical, dental, vision, life insurance, retirement plans, and additional perks like pet insurance and identity theft protection. This role offers an excellent opportunity for culinary professionals passionate about quality food service and sustainability to grow their careers in a dynamic, values-driven company.