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Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Range $48,400.00 - $65,300.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a renowned foodservice provider operating over 1,000 cafes across various corporations, universities, museums, and public restaurants throughout the United States. Committed to culinary excellence and sustainability, Bon Appetit has established itself as a leader in socially and environmentally responsible sourcing. Their dedication spans from sustainable seafood to cage-free eggs, and they pride themselves on preparing meals from scratch using fresh, local ingredients. The company fosters a culture of diversity and inclusion which drives its success and invites individuals seeking a rewarding culinary career to join their team. Employees benefit from a supportive environment conducive to... Show More
Job Requirements
- Three or more years of previous culinary, sanitation, and personnel management experience
- Ability to work full time in shifts generally from 3:00 PM to 11:30 PM
- Ability to comply with all food safety and sanitation guidelines
- Strong interpersonal and supervisory skills
- Capacity to handle customer interactions professionally
- Physical ability to perform kitchen duties
- Willingness to adhere to company policies and procedures
Job Qualifications
- Three or more years of previous culinary experience
- Experience in sanitation and personnel management
- Ability to supervise and manage kitchen staff effectively
- Knowledge of food safety and sanitation procedures
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Passion for culinary excellence and sustainable sourcing practices
Job Duties
- Cook and prepare food following approved recipes and production standards
- Ensure all deadlines are met based on production orders
- Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Store food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintain sanitation of equipment, supplies and utensils
- Clean workstation thoroughly before leaving area
- Keep display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interact with customers to resolve complaints in a friendly, service-oriented manner and relay relevant information to supervisor
- Demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- Keep up with peak production and service hours
- Monitor inventory and deliveries of product and supplies
- Track product production, consumption and waste
- Inform supervisor when supplies or product are low
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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