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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
Legal services and choice auto and home program
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Compass Group is a global leader in foodservice management, recognized for delivering exceptional dining experiences across a variety of sectors including museums, performing arts centers, corporate environments, and upscale restaurants. Known for its commitment to quality and excellence, Compass Group operates numerous dining venues that emphasize fresh, innovative culinary creations while promoting a positive and inclusive workplace culture. One of its premier locations is La Mercerie, situated at 53 Howard Street in New York, NY 10013, an elegant establishment specializing in upscale French cuisine. La Mercerie stands out for its beautifully designed interiors linked with Romain and Williams, and a... Show More
Job Requirements
- previous experience with French wine regions or fine dining
- ability to work full time with open availability
- strong communication skills
- customer-focused attitude
- willingness to comply with safety and hygiene standards
- basic literacy and numeracy skills
- ability to stand for extended periods
Job Qualifications
- previous experience with French wine regions or fine dining
- strong knowledge of wine varieties and pairings
- excellent communication and customer service skills
- ability to work flexible hours including weekends and holidays
- passion for French cuisine and wine culture
- team-oriented with leadership potential
- basic understanding of food safety and handling
Job Duties
- manage wine service and provide expert recommendations to guests
- maintain knowledge of French wine regions and wine list updates
- collaborate with kitchen and service teams to ensure a seamless dining experience
- assist in training and mentoring staff on wine-related knowledge
- monitor wine inventory and coordinate with suppliers
- create and promote wine pairing suggestions and events
- uphold company policies including safety procedures when handling kitchen equipment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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