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Job Overview
Employment Type
Hourly
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
employee discount
employee training
flexible schedule
Job Description
The hiring establishment is a well-known quick service restaurant that emphasizes delivering exceptional guest experiences while maintaining operational excellence and profitability. Established as a leader in the fast-food industry, this restaurant prides itself on its commitment to quality service, efficiency, and a welcoming atmosphere. The core of its success lies in balancing guest satisfaction with operational rigor, making it a preferred destination for both customers and employees alike. With a focus on team collaboration and leadership development, this company drives performance through dedicated management and team member engagement, striving for continuous improvement in all facets of its operations.
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Job Requirements
- must be at least eighteen (18) years of age
- high school diploma or GED required
- 1-2 years of quick service restaurant experience
- availability to work evenings, weekends and holidays
- ability to work long and/or irregular shifts as needed
Job Qualifications
- must be at least eighteen (18) years of age
- high school diploma or GED required, 2 years of college preferred
- 1-2 years of previous quick service restaurant experience
- demonstrated understanding of guest service principles
- available to work evenings, weekends and holidays
- ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant
Job Duties
- follows all cash control and security procedures
- maintains inventory by performing daily and weekly inventory inspections
- receives inventory truck orders
- motivates and directs team members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings
- provides coaching and feedback to team members to increase the restaurant team's capabilities and raise restaurant performance
- sets an example for team members by working hard to implement shift plan and drive operational results
- directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
- motivates team members during shift on each of the workstations
- reviews restaurant results to identify successes and areas for improvement
- ensures that restaurant upholds operational and brand standards
- performs duties of the team member when necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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