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Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
performance bonuses
Employee Discounts
Training and Development
Job Description
About the Company:
This position is offered by a well-established restaurant renowned for its commitment to delivering exceptional guest experiences and operational excellence. Specializing in fast-paced quick service cuisine, the restaurant has built a strong reputation for quality, service speed, and customer satisfaction. As a thriving business in the hospitality industry, the restaurant focuses on creating a positive work environment that encourages personal growth, teamwork, and leadership development among its staff.
About the Role: The Hourly Shift Coordinator (HSC) serves as the Shift Leader during assigned shifts, playing a crucial role in supporting both the Restaurant General Manager (RGM) ... Show More
About the Role: The Hourly Shift Coordinator (HSC) serves as the Shift Leader during assigned shifts, playing a crucial role in supporting both the Restaurant General Manager (RGM) ... Show More
Job Requirements
- Must be at least eighteen years of age
- High school diploma or GED required
- One to two years of previous quick service restaurant experience
- Available to work evenings, weekends, and holidays
- Ability to work long and/or irregular shifts
Job Qualifications
- Must be at least eighteen years of age
- High school diploma or GED required
- Two years of college preferred
- One to two years of previous quick service restaurant experience
- Demonstrated understanding of guest service principles
- Available to work evenings, weekends, and holidays
- Ability to work long and/or irregular shifts
Job Duties
- Follow all cash control and security procedures
- Maintain inventory by performing daily and weekly inspections
- Receive inventory truck orders
- Motivate and direct Team Members to exceed guest expectations with fast and friendly service
- Provide coaching and feedback to Team Members
- Set an example by implementing shift plans and driving operational results
- Review restaurant results to identify successes and areas for improvement
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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