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Raising Cane's logo

Hourly Restaurant Manager

Baton Rouge, LA, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
pharmacy benefits
Life insurance
Disability insurance
flexible spending accounts
401(k) with employer match
Tuition Reimbursement
Paid Time Off
Sick Time
Paid holidays
weekly pay
employee discount
Casual Work Attire

Job Description

Raising Cane's Chicken Fingers is a renowned restaurant brand dedicated to serving the most craveable chicken finger meals, proudly known as their One Love. Established with a strong Work Hard. Have Fun. philosophy, Raising Cane's has quickly become one of the fastest-growing chicken concepts in the United States and is on track to becoming a Top 10 Restaurant Brand nationwide. The company prides itself on its exceptional Crew members and a cool culture that fosters teamwork, dedication, and excellence. With a strong emphasis on maintaining high standards and providing great customer experiences, Raising Cane's offers rewarding career opportunities for motivated... Show More

Job Requirements

  • Must be 18 years of age or older
  • must complete all required Raising Cane's company training programs
  • able to work a variety of shifts including days, evenings and weekends
  • able to travel as needed for work-related functions and training
  • detail-oriented and organized
  • able to recognize problems and convert plans into action to solve them

Job Qualifications

  • High school diploma or equivalent preferred
  • 1+ years of restaurant or retail management experience
  • strong written and verbal communication skills
  • ability to manage multiple priorities effectively
  • knowledge in staffing, scheduling, people and cost management
  • proficient in Microsoft Office including Excel, Word and Outlook
  • ability to learn and adapt to new technology systems
  • able to work independently and collaboratively
  • flexible and self-driven with high energy levels

Job Duties

  • Ensure operations meet Raising Cane's standards in all restaurant zones during a shift
  • act as manager on duty and open and close the restaurant
  • manage cash handling and ensure accountability
  • enforce Raising Cane's policies and standards
  • execute shift management meeting Raising Cane's operations and safety standards
  • direct crewmembers during a shift
  • provide exemplary customer service

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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