Hourly Restaurant General Manager

GOAT Restaurant Group is a dynamic and rapidly growing company known for its innovative approach to quick-service dining. With a commitment to high standards of quality, customer service, and operational excellence, GOAT Restaurant Group has established itself as a leader in the fast-paced restaurant industry. The company fosters a culture of continuous improvement, emphasizing teamwork, professional development, and community engagement. Employees at GOAT Restaurant Group benefit from competitive compensation packages, a supportive work environment, and opportunities for career advancement within a vibrant and expanding enterprise.

We are currently seeking a highly motivated and experienced Restaurant General Manager to join our team. This role is pivotal in driving the overall success of our restaurant locations by leading a dedicated team, ensuring exceptional guest experiences, and maintaining operational efficiency. As a Restaurant General Manager, you will be responsible for overseeing all facets of the restaurant’s daily operations, including people management, financial performance, kitchen oversight, and compliance with health and safety standards. This position offers competitive pay along with performance-based bonuses up to $18,000 annually, medical, dental, and vision insurance with company contributions, paid vacation, and career development opportunities. Additionally, education assistance and scholarships, as well as a 401(k) plan with company match, are provided to support your growth and well-being.

In this role, you will lead by example in hiring, training, coaching, and developing your team to ensure they deliver outstanding service and maintain high standards of food quality. Managing guest experience is paramount, requiring you to enforce rigorous standards for food safety and operational excellence. Your financial acumen will be crucial for reviewing sales reports, managing costs effectively, and driving profitability. You will ensure kitchen operations run smoothly, inventory is well managed, and food safety standards consistently meet or exceed regulatory requirements. Maintaining cleanliness and safety throughout the restaurant and ensuring seamless daily operations are also key responsibilities.

The ideal candidate will bring previous management experience in high-volume quick-service restaurant environments. Strong leadership skills with an emphasis on team development and the ability to interpret financial data to make informed decisions are essential. Commitment to quality, service, cleanliness, food safety, and the flexibility to work a varied schedule including weekends are critical to success. Join GOAT Restaurant Group and be part of an energized team committed to excellence and growth in the restaurant industry.