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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
flexible schedule
Overtime availability
Career growth opportunities
Job Description
Smithfield's Chicken 'N Bar-B-Q is a well-established and highly regarded restaurant chain known for its delicious chicken dishes and authentic Southern barbecue experience. With a commitment to quality food, outstanding customer service, and maintaining a family-friendly environment, Smithfield's has grown to become a favorite dining destination for many. The company's focus on community and hospitality is reflected in its welcoming atmosphere and dedication to providing guests with memorable dining experiences. Operating with a strong emphasis on teamwork and positive work culture, Smithfield's is dedicated to supporting its employees and offering growth opportunities within the organization.
The role of Hour... Show More
The role of Hour... Show More
Job Requirements
- Friendly and customer oriented
- must be able to lift 50 lbs and work prolonged periods on your feet
- good attitude
- open mind
- customer first mentality
Job Qualifications
- Experience in restaurant shift leadership
- strong communication and interpersonal skills
- knowledge of food safety and sanitation standards
- ability to lead by example and motivate a team
- customer oriented with a friendly attitude
- capability to manage multiple tasks in a fast paced environment
Job Duties
- Effectively opening or closing restaurant by accomplishing prescribed tasks and ensuring customer satisfaction on your watch
- be well versed and very competent in all working positions in the restaurant
- work harder than everyone else
- ensure the delivery of high quality food and guest/customer experiences that exceed expectations
- demonstrate and enforce operating policy and procedure and be responsible for store safety results
- properly execute, enforce and manage food safety and sanitation requirements
- seek out and eliminate potential food safety violations and unsafe practices or conditions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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