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Job Overview
Employment Type
Hourly
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
flexible scheduling
Career advancement opportunities
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers and commitment to delivering a satisfying and convenient dining experience. Founded in 1954, Burger King has grown into one of the largest and most established names in the quick-service restaurant industry, boasting thousands of locations worldwide. The company prides itself on not only providing high-quality food but also fostering a positive work environment that values teamwork, diversity, and career growth opportunities. As a part of its ongoing efforts to maintain excellence in customer service and operational efficiency, Burger King seeks dedicated individuals to join its management... Show More
Job Requirements
- Must be at least eighteen years of age
- High school diploma or equivalent
- Demonstrated leadership skills
- Basic math skills
- Willing to complete all required training including Foundations and Serve Safe Essentials
- Ability to communicate effectively with team and customers
- Ability to work flexible hours including evenings and weekends
- Must be reliable and dependable
Job Qualifications
- At least high school diploma or equivalent
- Demonstrated leadership skills
- Basic math skills
- Willingness to complete required training such as Foundations and Serve Safe Essentials
- Ability to motivate and lead a team
- Strong communication and interpersonal skills
- Ability to manage multiple tasks in a fast-paced environment
- Understanding of customer service standards
- Knowledge of food safety and sanitation guidelines
Job Duties
- Directs efficient and accurate preparation and sale of products for prompt customer delivery within the established speed of service guidelines
- Provides production direction to team in a clear and concise way
- Sets an example for team by working hard to implement shift plan and ensure swift and smooth production
- Identifies and resolves bottlenecks in food preparation and order delivery to increase speed of service
- Demonstrates patience and a positive attitude with team while delegating tasks and giving instructions
- Motivates team members to exceed customer expectations with food and friendly service in clean surroundings
- Resolves customer feedback and customer complaints in a timely, friendly and professional manner
- Directs, trains and motivates team members during shift on each of the workstations as needed to enhance restaurant results
- Delegates work to team members in a way that encourages them to work together during shift to ensure the restaurant operates efficiently
- Assists in training team members on workstations and making them feel their contributions are valuable
- Maintains order and discipline among employees supervised
- Adheres to compliance of government regulations, food safety, security policy, cash policies, operations and policies and procedures relating to all activities in the restaurant during the shift
- Directs team members to maintain restaurant and equipment cleanliness and sanitation standards
- Reports violations of safety, sanitation or security policies to restaurant management and performs short-term solutions
- Follows cash control and inventory procedures
- Reconciles deposits and executes cash management
- Executes inventory management for assigned shift
- Seeks knowledge and coaching to increase understanding of restaurant financial controls
- Sends employees home until formal counseling can be conducted by the General Manager
- Assists salaried management in hiring practices but does not conduct formal counseling or disciplinary procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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