Hourly Line Cook - The Rec Room Winnipeg

Daly, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

flexible schedule

Opportunities for advancement

inclusive workplace

Job Description

Cineplex is a leading entertainment company known for providing exceptional movie theatre experiences across Canada. With a reputation for excellence in cinema, dining, and interactive entertainment, Cineplex has maintained its position as a pioneer in the industry by consistently delivering high-quality services and innovative technologies. The company prides itself on its inclusive work environment that encourages diversity, creativity, and collaboration among its workforce. Cineplex is committed to equal opportunity employment and fosters a workplace culture that values individual talents, experiences, and backgrounds to enrich the collective success of the organization. As a recognized name in entertainment, Cineplex offers employees opportunities... Show More

Job Requirements

High school diploma or GED equivalent
Minimum 1 year of cooking experience
Ability to lift up to 50lb
Effective communication skills
Flexibility to work extended hours
Ability to stand 100% of the time
Manual dexterity for using knives and kitchen appliances
Knowledge of food safety and sanitation principles

Job Qualifications

High school diploma or GED equivalent
Professional diploma or food services management preferred
Minimum 1 year of cooking experience required
Knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation
Knowledge of serving methods, sanitation, and safe food handling principles
Ability to lift up to 50lb
Effective communication skills
Highly flexible with solid interpersonal skills
Highly effective teamwork skills
Computer literacy including MS Word, Excel, and email
Attention to detail
Superior time management, multitasking, and prioritization skills
Strong problem identification and resolution skills
Strong work ethic and positive team attitude
Provincially applicable sell, sale, and handling of alcohol certificate

Job Duties

Prepare food items in pantry, fry stations, or other kitchen areas
Set up station according to restaurant guidelines
Follow clean as you go requirements
Possess good knife skills
Prepare all food items as directed in a sanitary and timely manner
Follow recipes, portion controls, and presentation specifications
Restock items as needed throughout shift
Clean and maintain station practicing safety, sanitation, and organizational skills
Properly use and maintain all station equipment
Assist with cleaning, sanitation, and organization of kitchen, walk-in coolers, and storage areas
Perform additional responsibilities as requested by Chef or Sous Chef
Prepare dishes for customers with food allergies or intolerances
Perform standard and additional sanitary measures including sweeping floors, cleaning surfaces, and proper food storage
Work at efficient and consistent pace
Ensure timely preparation of all meals
Prepare correct quantities to meet daily needs
Utilize kitchen equipment during food preparation
Remain productive and prepare for future needs
Demonstrate flexibility and volunteer to fill open shifts
Follow proper reporting procedures for accidents and incidents
Adhere to all safety regulations including blood borne pathogens, infection control, hazardous materials, and fire safety
Serve food in proper portion size and temperature
Report any infractions of food services policies
Arrive to work at scheduled time
Perform other related duties as required
Open and close station as required
Lead by example with eagerness to learn
Execute daily, weekly, and monthly cleaning schedule

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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