Hourly Line Cook - The Rec Room Winnipeg

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Opportunities for advancement
inclusive workplace

Job Description

Cineplex is a leading entertainment company known for providing exceptional movie theatre experiences across Canada. With a reputation for excellence in cinema, dining, and interactive entertainment, Cineplex has maintained its position as a pioneer in the industry by consistently delivering high-quality services and innovative technologies. The company prides itself on its inclusive work environment that encourages diversity, creativity, and collaboration among its workforce. Cineplex is committed to equal opportunity employment and fosters a workplace culture that values individual talents, experiences, and backgrounds to enrich the collective success of the organization. As a recognized name in entertainment, Cineplex offers employees opportunities for growth and development while contributing to memorable and enjoyable experiences for its customers. The company operates with a strong emphasis on safety, sanitation, and operational efficiency to maintain outstanding standards throughout its venues.

The role of Cook at Cineplex's Winnipeg location involves the preparation of high-quality food in a timely, efficient, sanitary, and consistent manner. This position demands the ability to work in a fast-paced, high-pressure kitchen environment while maintaining strong organizational skills to identify and act on job duties swiftly and effectively. The Cook is essential to ensuring that all food items are prepared according to strict guidelines including recipes, portion controls, and presentation standards. Working as a team member within a dynamic workplace, the Cook adheres closely to all safety procedures and maintains a high tolerance for the challenging kitchen environment, including exposure to heat. Responsibilities include daily food preparation across various kitchen stations such as pantry and fry stations, maintaining cleanliness and organization, restocking supplies, and assisting with the sanitation of kitchen areas and equipment. Additionally, the Cook ensures food safety by following standards for food storage and handling, including preparing dishes for customers with allergies or intolerances. The role also requires flexibility in scheduling and the willingness to volunteer for shifts as needed. The Cook must demonstrate effective communication, strong teamwork, and leadership qualities by leading through example and eagerness to learn. This position is physically demanding, requiring long hours standing and the ability to lift heavy items, along with proficiency in kitchen equipment usage. Cineplex is committed to providing an inclusive and accessible work environment and encourages candidates from diverse backgrounds to apply. Accommodations in the hiring process are available to support individuals with disabilities. This Employment opportunity is excellent for individuals seeking a challenging and rewarding culinary role within a well-established and respected entertainment company.

Job Requirements

  • High school diploma or GED equivalent
  • Minimum 1 year of cooking experience
  • Ability to lift up to 50lb
  • Effective communication skills
  • Flexibility to work extended hours
  • Ability to stand 100% of the time
  • Manual dexterity for using knives and kitchen appliances
  • Knowledge of food safety and sanitation principles

Job Qualifications

  • High school diploma or GED equivalent
  • Professional diploma or food services management preferred
  • Minimum 1 year of cooking experience required
  • Knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation
  • Knowledge of serving methods, sanitation, and safe food handling principles
  • Ability to lift up to 50lb
  • Effective communication skills
  • Highly flexible with solid interpersonal skills
  • Highly effective teamwork skills
  • Computer literacy including MS Word, Excel, and email
  • Attention to detail
  • Superior time management, multitasking, and prioritization skills
  • Strong problem identification and resolution skills
  • Strong work ethic and positive team attitude
  • Provincially applicable sell, sale, and handling of alcohol certificate

Job Duties

  • Prepare food items in pantry, fry stations, or other kitchen areas
  • Set up station according to restaurant guidelines
  • Follow clean as you go requirements
  • Possess good knife skills
  • Prepare all food items as directed in a sanitary and timely manner
  • Follow recipes, portion controls, and presentation specifications
  • Restock items as needed throughout shift
  • Clean and maintain station practicing safety, sanitation, and organizational skills
  • Properly use and maintain all station equipment
  • Assist with cleaning, sanitation, and organization of kitchen, walk-in coolers, and storage areas
  • Perform additional responsibilities as requested by Chef or Sous Chef
  • Prepare dishes for customers with food allergies or intolerances
  • Perform standard and additional sanitary measures including sweeping floors, cleaning surfaces, and proper food storage
  • Work at efficient and consistent pace
  • Ensure timely preparation of all meals
  • Prepare correct quantities to meet daily needs
  • Utilize kitchen equipment during food preparation
  • Remain productive and prepare for future needs
  • Demonstrate flexibility and volunteer to fill open shifts
  • Follow proper reporting procedures for accidents and incidents
  • Adhere to all safety regulations including blood borne pathogens, infection control, hazardous materials, and fire safety
  • Serve food in proper portion size and temperature
  • Report any infractions of food services policies
  • Arrive to work at scheduled time
  • Perform other related duties as required
  • Open and close station as required
  • Lead by example with eagerness to learn
  • Execute daily, weekly, and monthly cleaning schedule

Job Criteria

Experience

Mid Level (3-7 years)


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