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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.00 - $13.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Flexible work schedules
Casual dress code
cake discounts
Training and Development
fun work environment
Opportunity for career growth
Community involvement
Job Description
Nothing Bundt Cakes is a beloved bakery franchise with over 500 locations across the United States and Canada. Known for its specialty bundt cakes, this company has built a reputation for delighting customers with their delicious and beautifully decorated cakes that add sweetness to every celebration. Committed to a warm and welcoming environment, Nothing Bundt Cakes fosters a culture of joy and genuine connections among team members and guests alike. The bakery offers an inclusive atmosphere where each employee embodies a Servant's Heart and the Spirit of a Champion, consistently delivering exceptional service and mouth-watering products. Employees at franchise locations... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to work flexible shifts including early mornings, evenings, weekends, and holidays
- Physical ability to lift up to 50 pounds and stand for extended periods
- Ability to understand and follow detailed written and oral instructions
- Willingness to comply with health, safety, and dress code policies
- Good attendance and punctuality record
- Prior bakery or food service experience is preferred but not mandatory
Job Qualifications
- Must be 18 years of age or older
- Ability to understand written and oral directions and interpret instructional documents such as recipes and order tickets
- Ability to perform repetitious tasks requiring precise and continuous movement of arms, wrists, hands, and fingers
- Physical capacity to lift items up to 50 pounds and stand for extended periods of time
- Meticulous with measurements, timing, and working on a fast-paced production schedule
- Ability to evaluate products, processes, information, and surroundings to determine compliance with standards
- Discipline and attention to detail to strictly adhere to health and safety practices
- Diligent, organized and self-motivated with ability to prioritize workload and operate independently with minimal supervision
- Previous experience in bakery or food service operational support is a plus but not required
Job Duties
- Follow NbC proprietary frosting recipe and application methods with precision and achieve productivity goals
- Effectively utilize measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
- Prioritize cake pre-orders according to schedule and frost cakes for walk-in guest orders accordingly
- Ensure an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintain appropriate frosting and frosted cake par levels
- Adhere to proper packaging, labeling, and storage of frosted cakes as well as product rotation standards and maintain frosting and refrigeration logs
- Monitor inventory of frosting supplies and notify management when replenishment is required
- Evaluate baked and frosted cakes to ensure NbC standards are met and inform management of any quality control issues
- Clean, sanitize and restock workstation, ensure frosting supplies are sufficiently prepared for the next shift, and wash any equipment in the absence of the Dishwasher/Utility Employee
- Comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintain a consistent work attendance and punctuality record
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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