Hourly Froster

Columbus, OH, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $11.00 - $13.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Flexible work schedules

Casual dress code

cake discounts

Training and Development

fun work environment

Opportunity for career growth

Community involvement

Job Description

Nothing Bundt Cakes is a beloved bakery franchise with over 500 locations across the United States and Canada. Known for its specialty bundt cakes, this company has built a reputation for delighting customers with their delicious and beautifully decorated cakes that add sweetness to every celebration. Committed to a warm and welcoming environment, Nothing Bundt Cakes fosters a culture of joy and genuine connections among team members and guests alike. The bakery offers an inclusive atmosphere where each employee embodies a Servant's Heart and the Spirit of a Champion, consistently delivering exceptional service and mouth-watering products. Employees at franchise locations are hired and managed by local franchise owners, ensuring adherence to all applicable laws and policies.

The Froster position at Nothing Bundt Cakes is a crucial role responsible for the final presentation of the cakes, ensuring each dessert is frosted flawlessly according to proprietary recipes and standards. This role demands precision, attention to detail, and a sense of pride in crafting cake that exceeds customer expectations. Frosters work within a fast-paced, fun environment that values flexibility and work-life balance, operating primarily during the bakery’s hours—from mornings to early evenings with weekends off or reduced hours compared to traditional food service roles.

Frosting is not just about decorating; it is about enhancing the customer experience by providing beautifully finished cakes that brighten celebrations. The Froster follows detailed recipes to apply frosting with meticulous care using commercial equipment and pastry tools to ensure consistency and quality. The position includes prioritizing orders for walk-in guests and pre-scheduled cake pickups while maintaining ample supply in the display case. Additionally, the Froster maintains cleanliness, organization, and complies with health and safety regulations to keep the bakery running smoothly.

This role is ideal for energetic individuals who enjoy working with their hands and have a passion for baking arts or food service but also want a job that offers fun, flexibility, and the chance to grow their career. Nothing Bundt Cakes emphasizes training and development, enabling team members to build skills in both cake craftsmanship and customer service excellence. This environment welcomes those looking for a casual dress code, camaraderie, and a workplace that truly smells sweet all day long! Compensation ranges from $11.00 to $13.00 per hour, commensurate with experience and availability. Candidates must be at least 18 years old and possess the flexibility to work various shifts including early mornings, evenings, weekends, and holidays to meet business needs.

Job Requirements

Must be 18 years of age or older
Ability to work flexible shifts including early mornings, evenings, weekends, and holidays
Physical ability to lift up to 50 pounds and stand for extended periods
Ability to understand and follow detailed written and oral instructions
Willingness to comply with health, safety, and dress code policies
Good attendance and punctuality record
Prior bakery or food service experience is preferred but not mandatory

Job Qualifications

Must be 18 years of age or older
Ability to understand written and oral directions and interpret instructional documents such as recipes and order tickets
Ability to perform repetitious tasks requiring precise and continuous movement of arms, wrists, hands, and fingers
Physical capacity to lift items up to 50 pounds and stand for extended periods of time
Meticulous with measurements, timing, and working on a fast-paced production schedule
Ability to evaluate products, processes, information, and surroundings to determine compliance with standards
Discipline and attention to detail to strictly adhere to health and safety practices
Diligent, organized and self-motivated with ability to prioritize workload and operate independently with minimal supervision
Previous experience in bakery or food service operational support is a plus but not required

Job Duties

Follow NbC proprietary frosting recipe and application methods with precision and achieve productivity goals
Effectively utilize measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
Prioritize cake pre-orders according to schedule and frost cakes for walk-in guest orders accordingly
Ensure an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintain appropriate frosting and frosted cake par levels
Adhere to proper packaging, labeling, and storage of frosted cakes as well as product rotation standards and maintain frosting and refrigeration logs
Monitor inventory of frosting supplies and notify management when replenishment is required
Evaluate baked and frosted cakes to ensure NbC standards are met and inform management of any quality control issues
Clean, sanitize and restock workstation, ensure frosting supplies are sufficiently prepared for the next shift, and wash any equipment in the absence of the Dishwasher/Utility Employee
Comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
Maintain a consistent work attendance and punctuality record