hourly crew -taco villa 18

Job Overview

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Compensation

Hourly
Range $11.00 - $13.25
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Benefits

competitive salary
Exceptional bonus plan
Generous 401k program
full benefits
Stable career

Job Description

Taco Villa is a well-established fast-casual restaurant chain known for its authentic Tex-Mex cuisine and commitment to quality service. Founded with a passion for delivering fresh and flavorful Mexican-inspired dishes, Taco Villa has grown to become a beloved dining option in multiple locations. With a strong focus on customer satisfaction and community involvement, Taco Villa prides itself on creating an inviting atmosphere where guests can enjoy delicious meals with family and friends. The company values teamwork, integrity, and continuous improvement, making it an employer of choice for those looking to build a rewarding career in the food service industry.

The management-level positions at Taco Villa offer an excellent opportunity for motivated individuals who are eager to advance their careers in the restaurant industry. These roles involve overseeing daily operations, leading and inspiring team members, and ensuring the highest standards of food quality and customer service. Successful candidates will play a key role in driving business growth through efficient management, employee development, and creating a positive dining experience for every guest. The company offers a competitive salary, exceptional bonus plans, and a generous 401k program, along with full benefits and a stable career path. Ideal applicants are sharp, hard-working, and eager to learn, demonstrating strong leadership abilities and a commitment to maintaining Taco Villa's reputation for excellence. Mandatory drug testing is a part of the hiring process, underscoring the company’s dedication to a safe and productive workplace.

Job Requirements

  • mandatory drug testing
  • ability to work flexible hours including weekends and holidays
  • strong work ethic
  • sharp and eager to learn
  • previous experience in food service management
  • ability to lead a team effectively

Job Qualifications

  • proven experience in restaurant management
  • strong leadership and interpersonal skills
  • excellent communication abilities
  • ability to work in a fast-paced environment
  • knowledge of food safety standards
  • problem-solving skills
  • high school diploma or equivalent

Job Duties

  • oversee daily restaurant operations
  • manage and motivate staff
  • ensure compliance with health and safety regulations
  • maintain quality control of food and service
  • handle customer complaints and resolve issues
  • assist with staff training and development
  • manage inventory and ordering

Job Criteria

Experience

Expert Level (7+ years)


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