Job Overview
Benefits
Paid Time Off
Health Insurance
Retirement Plan
Employee assistance program
Professional development opportunities
Job Description
The (HS) New Brunswick High School is a reputable educational institution committed to providing a supportive and enriching environment for students to thrive academically, socially, and personally. As part of its dedication to student welfare, the school operates a comprehensive cafeteria service that ensures nutritious and appealing meal options are available daily for its diverse student body and staff. The cafeteria is an essential component of the school’s ecosystem, offering convenient and healthy food choices that accommodate various dietary needs and preferences, thus promoting the overall well-being of the entire school community.
The position of Hourly Cafeteria Worker at New Brunswick High School is a vital role within the food service department, designed to support the smooth operation of the school cafeteria throughout the academic year 2025-2026. This hourly role primarily involves preparing, serving, and maintaining the quality and safety of meals provided to students and staff. The ideal candidate will be responsible for upholding strict sanitation and health standards to ensure compliance with local, state, and federal food safety regulations. The role also requires excellent teamwork skills and a customer-focused approach since the cafeteria worker will frequently interact with students, staff, and visitors, ensuring a positive dining experience.
This role is not only about food preparation but equally about maintaining a clean and safe environment in the kitchen and dining areas. The cafeteria worker will manage inventory, assist in receiving and storing food supplies, operate kitchen equipment safely, and identify any potential hazards or malfunctions requiring attention. As a frontline contributor to the school’s food services, the worker helps foster a welcoming atmosphere by providing friendly and professional customer service.
The position is particularly suitable for candidates who are energetic, reliable, and willing to perform physical tasks such as standing for extended periods and lifting or carrying supplies. While previous experience in food service or cafeteria work is preferred, it is not mandatory, making this an excellent opportunity for individuals looking to gain experience in the food services field or seeking a part-time position within a school environment.
The New Brunswick High School emphasizes teamwork and communication, so the successful cafeteria worker must be able to follow instructions accurately and collaborate effectively with other team members. This ensures that cafeteria operations run smoothly and efficiently, contributing to the overall positive experience of the students and staff who rely on timely and quality meal service daily. The position is subject to budgetary approval for the 2025-2026 school year, and interested candidates are encouraged to apply promptly as the position will be open until filled.
The position of Hourly Cafeteria Worker at New Brunswick High School is a vital role within the food service department, designed to support the smooth operation of the school cafeteria throughout the academic year 2025-2026. This hourly role primarily involves preparing, serving, and maintaining the quality and safety of meals provided to students and staff. The ideal candidate will be responsible for upholding strict sanitation and health standards to ensure compliance with local, state, and federal food safety regulations. The role also requires excellent teamwork skills and a customer-focused approach since the cafeteria worker will frequently interact with students, staff, and visitors, ensuring a positive dining experience.
This role is not only about food preparation but equally about maintaining a clean and safe environment in the kitchen and dining areas. The cafeteria worker will manage inventory, assist in receiving and storing food supplies, operate kitchen equipment safely, and identify any potential hazards or malfunctions requiring attention. As a frontline contributor to the school’s food services, the worker helps foster a welcoming atmosphere by providing friendly and professional customer service.
The position is particularly suitable for candidates who are energetic, reliable, and willing to perform physical tasks such as standing for extended periods and lifting or carrying supplies. While previous experience in food service or cafeteria work is preferred, it is not mandatory, making this an excellent opportunity for individuals looking to gain experience in the food services field or seeking a part-time position within a school environment.
The New Brunswick High School emphasizes teamwork and communication, so the successful cafeteria worker must be able to follow instructions accurately and collaborate effectively with other team members. This ensures that cafeteria operations run smoothly and efficiently, contributing to the overall positive experience of the students and staff who rely on timely and quality meal service daily. The position is subject to budgetary approval for the 2025-2026 school year, and interested candidates are encouraged to apply promptly as the position will be open until filled.
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods and perform physical tasks such as lifting and carrying supplies
- Knowledge of or willingness to learn food safety and sanitation guidelines
- Good communication skills
- Ability to work collaboratively in a team environment
- Availability to work flexible hours during the school year
Job Qualifications
- Previous experience in food service or cafeteria work preferred but not required
- Knowledge of food safety and sanitation practices
- Ability to stand for extended periods and perform physical tasks such as lifting and carrying supplies
- Good communication and interpersonal skills
- Ability to follow instructions and work effectively as part of a team
Job Duties
- Prepare and serve food items according to established menus and portion sizes
- Maintain cleanliness and sanitation of the kitchen, serving areas, and dining space
- Follow food safety guidelines and ensure compliance with local, state, and federal regulations
- Operate kitchen equipment safely and efficiently
- Assist with inventory management, including receiving and storing food supplies
- Provide friendly and professional customer service to students, staff, and visitors
- Work collaboratively with team members to ensure smooth cafeteria operations
- Report any equipment malfunctions or safety hazards to supervisors promptly
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
