Hourly Assistant Manager

Villa Restaurant Group is a renowned multi-brand, multi-concept global restaurant group that excels in both quick service and full service dining experiences. This esteemed group operates a diverse portfolio of quick service restaurants which include popular brands like Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf’s and Bananas, Mo’ Burger, Jersey Mikes, Salsaritas, Melt Shop, Dos Toros, Hill Country, Juniors, Far East, Asian Chao, Tony + Benny’s, and Zaros Bakery. In addition, the group manages 40North full service restaurants, such as Piattino, Office Tavern Grill, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub, Town Bar & Kitchen, and NOM Mexican Table & Tequila Bar. The extensive reach and variety allow Villa Restaurant Group to cater to a wide spectrum of customer preferences and dining styles, ranging from fast and convenient meals to more upscale, full service restaurant experiences.

Villa Restaurant Group is currently seeking a dedicated and motivated Hourly Assistant Manager to join their team. This role is perfectly suited for individuals who possess strong leadership skills, a passion for hospitality, and prior experience working in dynamic, fast-paced restaurant environments. The Hourly Assistant Manager will be a key figure in supporting the General Manager with daily restaurant operations, ensuring that all functions run smoothly and efficiently to deliver exceptional guest experiences. This position offers competitive hourly pay, flexible schedules, opportunities for career growth and advancement within the company, as well as a supportive and team-oriented work environment. Employees also benefit from perks such as exclusive discounts and other rewards.

The Hourly Assistant Manager plays a critical role in assisting with the supervision and support of team members to maintain high-quality service standards. They are responsible for training and developing employees, ensuring compliance with food safety, sanitation, and company policies, and managing inventory, ordering, and cost controls. The role also requires maintaining a clean, organized, and welcoming restaurant environment, handling guest inquiries professionally, and resolving concerns promptly. Candidates for this position should bring at least 1 year of restaurant supervisory or management experience, preferably in quick service settings, alongside prep and cook experience. Those with pizza-making skills are considered a plus. This position demands excellent communication and problem-solving abilities, strong leadership and team-building skills, and the ability to multitask under pressure. Flexible availability to work evenings, weekends, and holidays is also necessary. While ServSafe certification is beneficial, it is not a mandatory requirement.

Villa Restaurant Group prides itself on being an Equal Employment Opportunity Employer, emphasizing diversity and inclusion in its hiring practices. Joining this company means becoming part of a globally recognized restaurant group that values excellence, innovation, and a commitment to hospitality. If you are driven, enjoy leading teams, and want to grow your career in the restaurant industry, this is your chance to join a vibrant community dedicated to quality and guest satisfaction.