Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $55,000.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. At the heart of the company is a commitment to service, innovation, and community support, with a strong focus on sustainability and inclusion. Aramark values the growth and development of its employees, fostering a diverse and empowering work environment where individuals are encouraged to reach their fullest potential. With a broad range of industries served, including healthcare, education, sports, and leisure, Aramark continues to set standards in quality and customer satisfaction. This role is based at the LEGOLAND Florida Resort, a dynamic and family-friendly destination that combines entertainment with exceptional hospitality services.
The Hotel Sous Chef position at Aramark within the LEGOLAND Florida Resort is a pivotal role that demands culinary expertise, leadership skills, and a passion for delivering excellent food and customer experiences. Reporting directly to the Hotel Chef de Cuisine, the Sous Chef is responsible for supporting all culinary operations in the hotel’s kitchen. This includes hands-on involvement in team development, ensuring all culinary activities meet high standards of quality and safety. The Sous Chef will also play an integral role in managing budgets and executing company-driven programs to maintain operational efficiency. Beyond technical skills, the position requires a proactive approach to staff training, client satisfaction, recipe development, equipment maintenance, and sanitation compliance.
This full-time position offers a competitive salary in the range of $50,000 to $55,000 annually, reflecting the value placed on the contribution of the Sous Chef to the overall success of the food service team at the resort. Aramark supports its employees with comprehensive benefits, including medical, dental, and vision coverage, retirement savings plans such as 401(k), and various paid leave options. Employees are empowered to develop new skills and adapt to changing job duties, enabling personal and professional growth in a dynamic environment. The role requires flexibility to work evenings, weekends, and holidays as needed to meet business demands.
Overall, this opportunity at Aramark offers a rewarding career path for motivated culinary professionals who thrive in fast-paced, high-quality food service settings. Joining the team means becoming part of a company that embraces diversity, inclusivity, and a shared mission to create positive impacts through service excellence. Candidates interested in culinary leadership and eager to contribute to the success of a world-class resort should consider applying for this impactful Sous Chef position.
The Hotel Sous Chef position at Aramark within the LEGOLAND Florida Resort is a pivotal role that demands culinary expertise, leadership skills, and a passion for delivering excellent food and customer experiences. Reporting directly to the Hotel Chef de Cuisine, the Sous Chef is responsible for supporting all culinary operations in the hotel’s kitchen. This includes hands-on involvement in team development, ensuring all culinary activities meet high standards of quality and safety. The Sous Chef will also play an integral role in managing budgets and executing company-driven programs to maintain operational efficiency. Beyond technical skills, the position requires a proactive approach to staff training, client satisfaction, recipe development, equipment maintenance, and sanitation compliance.
This full-time position offers a competitive salary in the range of $50,000 to $55,000 annually, reflecting the value placed on the contribution of the Sous Chef to the overall success of the food service team at the resort. Aramark supports its employees with comprehensive benefits, including medical, dental, and vision coverage, retirement savings plans such as 401(k), and various paid leave options. Employees are empowered to develop new skills and adapt to changing job duties, enabling personal and professional growth in a dynamic environment. The role requires flexibility to work evenings, weekends, and holidays as needed to meet business demands.
Overall, this opportunity at Aramark offers a rewarding career path for motivated culinary professionals who thrive in fast-paced, high-quality food service settings. Joining the team means becoming part of a company that embraces diversity, inclusivity, and a shared mission to create positive impacts through service excellence. Candidates interested in culinary leadership and eager to contribute to the success of a world-class resort should consider applying for this impactful Sous Chef position.
Job Requirements
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires oral, reading and written communication skills
- Ability to work a schedule which will include evenings, weekends and holidays
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires oral, reading and written communication skills
- Ability to work a schedule which will include evenings, weekends and holidays
Job Duties
- Train and manage kitchen personnel and supervise coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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