Hotel Sous Chef - LEGOLAND Resort California

Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by its purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. The company values diversity and inclusion, offering equal employment opportunities to all individuals regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law. Aramark believes in fostering a workplace where employees can develop their talents, fuel their passions, and empower their professional growth, making it a great place for those seeking new challenges, a sense of belonging, or a supportive environment to thrive professionally.

Currently, Aramark is seeking a Hotel Sous Chef to support Legoland California Resort. This role is pivotal in leading culinary operations within the hotel, ensuring exceptional food quality, customer service, and operational efficiency. The Hotel Sous Chef acts as the supervisory culinary leader responsible for overseeing kitchen personnel, managing daily culinary activities, and maintaining high standards in food preparation and presentation. Offering a competitive salary range of $70,304 to $73,000, this position also includes comprehensive benefits such as medical, dental, vision insurance, retirement savings plans like 401(k), paid time off including parental leave, and disability coverage.

The Hotel Sous Chef at Legoland California is charged with creating memorable dining experiences that align with the unique family-friendly environment of the resort. They will work closely with kitchen teams to ensure consistency in recipes and presentation, manage inventory and ordering processes, minimize food waste, and maintain safety and sanitation standards. Additionally, the role requires coordination of catering and special events, compliance with safety audits, and continuous training and development of kitchen staff. This position demands a flexible schedule, including evenings, weekends, and holidays, reflecting the dynamic nature of hospitality and ensuring that guest satisfaction remains a top priority.

Embracing Aramark's mission, the Hotel Sous Chef role is not just about food preparation but about contributing to a positive team culture, sustaining operational excellence, and influencing the overall guest experience at Legoland California. The company’s commitment to employee growth means that this role offers abundant opportunities for skill development and career advancement within the culinary and hospitality industry. For cooking professionals passionate about leading high-quality culinary operations in a vibrant, family-oriented resort setting, this opportunity provides a challenging and rewarding career path.