Hotel Sous Chef - LEGOLAND Resort California

Aramark is a global leader in food service, facilities management, and uniform services operating at the intersection of passion and purpose. Serving millions of guests every day across 15 countries, Aramark is committed to delivering experiences that enrich and nourish the lives of the people they serve. The company emphasizes root values of service, unity, and sustainability, making a positive impact on their partners, communities, employees, and the planet. Within this dynamic enterprise, Aramark offers diverse career opportunities that promote professional growth, skill development, and a culture of inclusion and equity. This commitment is embedded in their mission to foster an environment where every employee can thrive and contribute meaningfully without discrimination on any unlawful basis.

This specific opportunity is for the role of Hotel Sous Chef to support Legoland California, a family-centric resort environment where culinary excellence contributes directly to guest satisfaction. The position is a leadership role responsible for overseeing all culinary operations within the hotel setting. The Hotel Sous Chef is pivotal in managing kitchen staff, ensuring consistent quality in food preparation through the development and implementation of standardized recipes, and upholding stringent sanitation and safety protocols. With a compensation range of $70,304 to $73,000, this role reflects Aramark’s fair and reasonable estimate for the position, acknowledging the candidate’s expertise and contribution to the company’s culinary objectives.

The Hotel Sous Chef’s responsibilities include training and managing kitchen personnel, coordinating day-to-day culinary activities, and supporting special events and catering needs. They also play a key role in inventory management, controlling food costs, minimizing waste, and maintaining equipment functionality. By working closely with the culinary team, the Sous Chef fosters a positive work environment focused on superior customer service experiences, particularly in creating memorable dining experiences for families and children visiting Legoland California. The role demands adaptability to an event-based schedule, including evenings, weekends, and holidays, underscoring the dynamic nature of the hospitality industry. Additionally, the position enforces compliance with OSHA safety regulations, San Diego County health standards, and Aramark’s own policies to ensure food safety and sanitation at all times.

Aramark provides comprehensive benefits applicable to eligible employees, including medical, dental, vision coverage, and resources supporting work-life balance. Employees have access to retirement savings plans like 401(k), paid parental leave, and disability coverage, varying by location and employee eligibility. This inclusive benefits package underlines Aramark’s commitment to supporting the long-term wellbeing of their team members. Overall, the Hotel Sous Chef role at Aramark’s Legoland California location offers a meaningful opportunity for culinary professionals ready to lead, innovate, and contribute in a high-energy, guest-focused hospitality setting.