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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Employee wellness programs
Job Description
Hyatt Regency Boston is a distinguished hotel located in the heart of Boston, renowned for its commitment to providing exceptional hospitality experiences. As part of the global Hyatt brand, this establishment prides itself on offering guests unparalleled service marked by attentiveness, care, and meaningful interactions. The hotel is recognized for integrating thoughtful service with efficient operations, ensuring every guest encounter is memorable and tailored to individual needs. Hyatt Regency Boston serves a diverse clientele, ranging from business travelers to leisure guests, and hosts a variety of events including conferences, weddings, and special celebrations. Its central location, combined with state-of-the-art facilities... Show More
Job Requirements
- Previous culinary supervisory experience in a hotel environment required
- Prior sous chef experience preferred
- Strong knowledge of kitchen operations, cooking techniques, food safety, sanitation, and quality standards
- Strong leadership, communication, organization, training, and relationship-building skills
- Basic understanding of scheduling, payroll, ordering, inventory, food cost, and union labor relations preferred
- Ability to work flexible shifts
- Ability to stand for extended periods
- Ability to work in hot or cold kitchen environments
- Ability to lift and carry up to 50 pounds
Job Qualifications
- Previous culinary supervisory experience in a hotel environment required
- Prior sous chef experience preferred
- Strong knowledge of kitchen operations, cooking techniques, food safety, sanitation, and quality standards
- Strong leadership, communication, organization, training, and relationship-building skills
- Basic understanding of scheduling, payroll, ordering, inventory, food cost, and union labor relations preferred
- Ability to work flexible shifts, stand for extended periods, work in hot or cold kitchen environments
- Lift and carry up to 50 pounds
Job Duties
- Support the Executive Chef and/or Executive Sous Chef in managing daily culinary operations and assigned kitchen areas
- Supervise food preparation, cooking, plating, and presentation to ensure quality, consistency, and timely service
- Lead, train, coach, and support culinary colleagues during prep, service, banquets, restaurant operations, and special events
- Monitor food production, product freshness, labeling, storage, portion control, sanitation, and safety standards
- Assist with ordering, inventory, scheduling, payroll support, food cost awareness, and other basic operational controls
- Coordinate with culinary, stewarding, banquet, restaurant, in-room dining, purchasing, and other hotel departments
- Support menu execution, creative menu development, special events, holiday functions, and high-volume business needs
- Promote a respectful, inclusive, organized, and guest-focused kitchen environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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