Hotel Restaurant Server

Job Overview

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Compensation

Hourly
Range $7.75 - $12.25
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Career development opportunities

Job Description

Certified Hospitality is a respected name in the hospitality industry, dedicated to providing exceptional services in hotel and restaurant settings. They emphasize excellence in customer care and seek individuals passionate about delivering memorable dining experiences. Their environment fosters professionalism, teamwork, and a deep commitment to guest satisfaction, making the company a preferred employer for those wishing to thrive in hospitality careers. Certified Hospitality specializes in recruiting and training staff who are attentive, courteous, and capable of enhancing the overall guest experience in fast-paced, dynamic restaurant environments.

The Hotel Restaurant Server role at Certified Hospitality is an exciting opportunity for individuals with a friendly disposition and a strong desire to provide outstanding customer service. The primary responsibility of this position is to interact warmly with guests, ensuring they enjoy a great dining experience from start to finish. Servers are expected to manage guest interactions positively while maintaining attentiveness to guests' needs, helping them feel welcome, valued, and comfortable throughout their visit. This position demands a person who is not only efficient but also genuinely enjoys creating a pleasant atmosphere for diners.

In this position, servers prepare dining tables meticulously, ensuring all utensils, napkins, and condiments are appropriately arranged. They stay knowledgeable about menu options, specials, and any changes to ensure they can confidently inform and guide guests. An essential part of the role includes handling table bookings, seating guests, presenting menus, and assisting customers with food and drink selections. Communication with kitchen staff is vital to manage any customer-specific requirements and menu availability.

Additionally, the server performs duties that include serving food and beverages promptly, offering desserts and drinks, replenishing glasses and utensils, and preparing mixed drinks and wine at the table when required. The server is also responsible for processing payments, issuing receipts, and maintaining cleanliness in the dining area as needed. This role may involve assisting with special events, reflecting the need for flexibility and a team-spirited approach.

The ideal candidate exhibits excellent communication skills, a pleasant and professional demeanor, and the ability to listen attentively to guest requests. Being a good team player who handles praise and criticism appropriately is crucial in this customer-facing role. Grooming and appearance standards are expected to be consistently upheld, reflecting the company’s emphasis on professionalism. A basic knowledge of cooking is beneficial, allowing servers to better understand menu items and enhance guest service.

This Hotel Restaurant Server position is ideal for individuals looking to grow in the hospitality industry while enjoying the dynamic and rewarding environment of a hotel restaurant. Certified Hospitality offers a supportive workplace that values dedication to customer service and fosters personal and professional development.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in hospitality or customer service preferred
  • Excellent communication skills
  • Ability to stand and walk for extended periods
  • Basic knowledge of food preparation
  • Professional appearance and grooming
  • Ability to work flexible hours including weekends and holidays

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or hospitality role preferred
  • Knowledge of food safety and hygiene standards
  • Ability to communicate effectively with guests and team members
  • Basic understanding of cooking techniques
  • Strong interpersonal and customer service skills
  • Ability to multitask in a fast-paced environment

Job Duties

  • Interact positively with guests and ensure a great dining experience
  • Prepare tables with napkins, utensils, and condiments
  • Stay updated on menu choices and communicate with kitchen staff
  • Manage table bookings and seat customers
  • Assist customers with menu and drink selections
  • Deliver food and beverages promptly
  • Prepare mixed drinks and pour wine tableside
  • Process payments and issue receipts
  • Perform cleaning tasks as directed
  • Assist with special events
  • Greet guests warmly
  • Adhere to grooming and appearance standards
  • Communicate product and service information
  • Utilize basic cooking knowledge when necessary

Job Criteria

Experience

No experience required


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