Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Team recognition programs
Career development opportunities
Job Description
Accor is a global leader in the hospitality industry, committed to welcoming individuals just as they are and offering a wide array of opportunities aligned with diverse personalities. With a strong emphasis on personal and professional growth, Accor supports its employees to learn continuously and find purpose in their work, ensuring that each journey with the company is meaningful and enriching. Accor’s culture encourages daring to challenge the status quo, doing what you love, and caring for the world, embracing diversity, inclusion, and limitless possibilities for career development. Join us to write your own story and imagine the future of hospitality together.
Located in the prestigious Rittenhouse Square, the AAA-rated 4-diamond Sofitel Philadelphia epitomizes elegance and luxury. This iconic hotel features 306 beautifully designed guestrooms enriched with Lanvin amenities, dream bedding, and a captivating ambiance that blends sophistication with comfort. Renowned for its classic, French-inspired culinary offerings crafted from the freshest ingredients harvested from its rooftop garden, Sofitel Philadelphia provides a unique and exquisite dining experience. Guests can enjoy signature hand-crafted cocktails at Liberte Lounge, a sought-after social hub for Philadelphia’s elite. Supported by a team of skilled Ambassadors dedicated to delivering magnifique and memorable experiences, the hotel embodies the spirit of Joie de Vivre.
We are currently seeking a detail-oriented and analytical Hotel Receiver / F&B Porter to join our distinguished team. This pivotal role involves overseeing all receiving operations for food, beverages, and general supplies, ensuring the highest standards of quality, accuracy, and organization. The Hotel Receiver manages stock control, verifies deliveries against purchase orders, and maintains excellent communication with various departments including Culinary, F&B, Front Office, and Housekeeping. Additionally, the role requires coordination of shipments and maintenance of receiving and storage areas in compliance with HACCP, safety, and brand standards.
As a Hotel Receiver / F&B Porter, you will also collaborate closely with Culinary and Stewarding teams to guarantee the prompt delivery of food items across kitchens and ensure the staff cafeteria is adequately stocked during meal periods. You will be responsible for maintaining the organization and cleanliness of the receiving areas as well as handling logistical tasks such as the breakdown and baling of cardboard boxes and managing pallets.
This position requires the ability to operate equipment such as pallet jacks safely, maintain strict confidentiality regarding financial and vendor information, and work effectively in a dynamic, temperature-variable environment. The role offers the unique opportunity to be part of an influential team focused on transforming luxury French hospitality, celebrating team and individual achievements, and embracing the art de vivre that defines the Sofitel brand experience for both employees and guests. Join Sofitel Philadelphia and contribute to creating unforgettable hospitality experiences in one of the city’s most prestigious locations, where elegance meets excellence.
Located in the prestigious Rittenhouse Square, the AAA-rated 4-diamond Sofitel Philadelphia epitomizes elegance and luxury. This iconic hotel features 306 beautifully designed guestrooms enriched with Lanvin amenities, dream bedding, and a captivating ambiance that blends sophistication with comfort. Renowned for its classic, French-inspired culinary offerings crafted from the freshest ingredients harvested from its rooftop garden, Sofitel Philadelphia provides a unique and exquisite dining experience. Guests can enjoy signature hand-crafted cocktails at Liberte Lounge, a sought-after social hub for Philadelphia’s elite. Supported by a team of skilled Ambassadors dedicated to delivering magnifique and memorable experiences, the hotel embodies the spirit of Joie de Vivre.
We are currently seeking a detail-oriented and analytical Hotel Receiver / F&B Porter to join our distinguished team. This pivotal role involves overseeing all receiving operations for food, beverages, and general supplies, ensuring the highest standards of quality, accuracy, and organization. The Hotel Receiver manages stock control, verifies deliveries against purchase orders, and maintains excellent communication with various departments including Culinary, F&B, Front Office, and Housekeeping. Additionally, the role requires coordination of shipments and maintenance of receiving and storage areas in compliance with HACCP, safety, and brand standards.
As a Hotel Receiver / F&B Porter, you will also collaborate closely with Culinary and Stewarding teams to guarantee the prompt delivery of food items across kitchens and ensure the staff cafeteria is adequately stocked during meal periods. You will be responsible for maintaining the organization and cleanliness of the receiving areas as well as handling logistical tasks such as the breakdown and baling of cardboard boxes and managing pallets.
This position requires the ability to operate equipment such as pallet jacks safely, maintain strict confidentiality regarding financial and vendor information, and work effectively in a dynamic, temperature-variable environment. The role offers the unique opportunity to be part of an influential team focused on transforming luxury French hospitality, celebrating team and individual achievements, and embracing the art de vivre that defines the Sofitel brand experience for both employees and guests. Join Sofitel Philadelphia and contribute to creating unforgettable hospitality experiences in one of the city’s most prestigious locations, where elegance meets excellence.
Job Requirements
- Minimum 1-year experience in receiving, purchasing, accounting, or food & beverage
- College diploma an asset
- Ability to lift up to 50 lbs
- Ability to use a pallet jack
- Ability to work in varying temperature environments
- Strong communication skills
- Ability to maintain confidentiality
Job Qualifications
- Minimum 1-year experience in receiving, purchasing, accounting, or food & beverage
- Luxury experience preferred
- College diploma an asset
- Excellent attention to detail, accuracy, and organizational ability
- Strong communication and collaboration skills
- Ability to maintain strict confidentiality with financial and vendor data
- Ability to lift up to 50 lbs and work in varying temperature environments
- Ability to use a pallet jack
Job Duties
- Supervise and execute all receiving operations for food, beverage, and general supplies
- Safely operate equipment including pallet jacks to move or organize deliveries
- Ensure accuracy of deliveries against purchase orders
- Submit all invoices/documentation to the F&B Administrator
- Coordinate all incoming and outgoing shipments, collaborating closely with Sales, Events, Group Contacts, and Concierge
- Oversee the organization, cleanliness, and upkeep of the receiving and storage areas and loading dock in compliance with HACCP, safety, and brand standards
- Work collaboratively with Culinary & Stewarding to ensure food items are delivered promptly between kitchens and storage areas
- Work collaboratively with Culinary & Stewarding to ensure staff cafeteria is stocked at all meal periods
- Ensure organization and timely return of pallets
- Ensure breakdown and baling of cardboard boxes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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