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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
The Queen Mary Hotel, located in Long Beach, California, is a historic and iconic ocean liner turned luxury hotel that offers guests a truly unique accommodation experience. Famous for its polished wood paneling, original 1930s artwork, and distinctive Art Deco style, the hotel artfully combines history with modern hospitality. Each stateroom offers a glimpse into what transatlantic travel was like during the 1930s to 1950s, making every visit an immersive journey back in time. As a venue, the Queen Mary is not just a place to stay but an entire experience, featuring historic tours, paranormal attractions, a spa, shops, and... Show More
Job Requirements
- Bachelor's degree in culinary arts or related field
- 2 to 4 years of relevant culinary experience
- ability to independently resolve complex workplace challenges
- strong communication skills
- leadership and team management experience
- ability to maintain professionalism under pressure
- willingness to work overtime as needed
Job Qualifications
- Bachelor's degree typically required
- 2 to 4 years of experience in a high-volume, full-service restaurant
- strong leadership and mentorship skills
- excellent communication and problem-solving abilities
- subject matter expertise in culinary arts
- ability to work under pressure while maintaining composure
- experience in menu design and banquet service
Job Duties
- Welcome guests and teammates with a positive attitude
- uphold Aimbridge Hospitality's operational standards
- lead kitchen staff through coaching, training, and mentoring
- manage kitchen budgets and inventory efficiently
- coordinate banquet menu creation and food presentation
- maintain cleanliness and safety in the kitchen
- optimize food cost control and waste reduction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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