Hotel Manager, The Ritz-Carlton O'ahu, Turtle Bay

Job Overview

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Compensation

Salary
Range $222,000.00 - $305,550.00
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
performance bonuses
training programs

Job Description

The Ritz-Carlton is a globally recognized luxury hospitality brand renowned for its exceptional service and dedication to creating unforgettable guest experiences. With more than 100 award-winning properties worldwide, The Ritz-Carlton attracts top hospitality professionals who are committed to delivering excellence and embodying the brand's famed Gold Standards. As part of Marriott International's prestigious portfolio, The Ritz-Carlton continues to set the benchmark for rare and special luxury service around the globe. The company fosters a culture that values diversity, creativity, and compassion, ensuring that every guest encounter is thoughtfully crafted and every employee is empowered to contribute their best. This commitment to excellence and employee satisfaction makes The Ritz-Carlton a leader in the luxury hospitality industry and a highly sought-after employer for those wishing to build a meaningful and rewarding career in hospitality management.

The role of the Operations Leader at The Ritz-Carlton is a pivotal and strategic position within the property's management team, encompassing broad oversight of various operational departments including Front Office, Retail/Gift Shops, Recreation/Fitness Center, Housekeeping, Security/Loss Prevention, Engineering/Maintenance, Food and Beverage/Culinary, and Event Management where applicable. This leadership role acts as the General Manager in their absence and is responsible for ensuring that all aspects of property operations align with the brand’s service strategy and business objectives. The individual in this role works closely with the Executive Committee members and department heads to develop and execute operational strategies that meet and exceed the expectations of The Ritz-Carlton's discerning target clientele, while also maintaining employee satisfaction and maximizing financial performance.

Key responsibilities include managing profitability by focusing the operations team on critical elements that drive guest satisfaction and favorable financial outcomes. The Operations Leader thoroughly reviews financial reports and departmental budgets to ensure optimal resource allocation and capital expenditure aligned with service priorities. They are instrumental in coaching and developing their team to achieve excellent wage control and expense management without sacrificing service quality or employee engagement. This role commands a collaborative approach to leadership, with a focus on continual improvement of service performance and operational efficiency. Regular property tours allow the Operations Leader to engage directly with employees and guests, fostering an understanding of operational needs and unlocking opportunities for enhancing the guest experience.

Leadership development is a critical component of the role, where the Operations Leader sets a clear vision for product and service delivery, promotes adherence to The Ritz-Carlton’s service values, and ensures equitable treatment of employees across all levels. Human resource responsibilities include hiring talented managers, conducting performance evaluations, providing constructive feedback, and addressing employee concerns through an open-door policy. The leader actively nurtures a culture of excellence by modeling desired behaviors and reinforcing the brand’s service mindset in every interaction.

At The Ritz-Carlton, the Operations Leader plays a crucial role in maintaining the brand's status as a global leader in luxury hospitality by delivering exceptional experiences and exemplary leadership. The position offers an exciting opportunity for seasoned hospitality professionals to contribute meaningfully to a world-class organization while advancing their career within a supportive and dynamic environment. This is a full-time role focused on strategic operations management, ideally suited for candidates with a strong background in hotel or resort management and a passion for luxury service excellence.

Job Requirements

  • 2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management or related major
  • 8 years experience in management operations, sales and marketing, or related professional area
  • or 4-year bachelor’s degree in Business Administration, Hotel and Restaurant Management, or related major
  • 6 years experience in management operations, sales and marketing, or related professional area
  • excellent interpersonal and leadership abilities
  • strong problem-solving and decision-making skills
  • ability to coach and develop team members effectively
  • proficiency in managing budgets and financial reports

Job Qualifications

  • 2-year degree in Business Administration, Hotel and Restaurant Management, or related major
  • 8 years experience in management operations, sales and marketing, or related professional area
  • or 4-year bachelor’s degree in Business Administration, Hotel and Restaurant Management, or related major
  • 6 years experience in management operations, sales and marketing, or related professional area
  • strong leadership and communication skills
  • proven ability to manage diverse teams and deliver exceptional guest service
  • experience with financial management and budget control

Job Duties

  • Manage profitability and departmental budgets
  • ensure operations team focuses on guest satisfaction and financial results
  • review financial reports and budget performance
  • manage capital expenditures aligned with service priorities
  • develop and implement operational strategies
  • coach and support operations team on occupancy, wages, and expenses
  • communicate operational goals and follow up on brand initiatives

Job Criteria

Experience

No experience required


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