Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $45,200.00 - $68,300.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

FORTH Hotel and Club in Atlanta stands as a premier boutique hotel that perfectly blends modern luxury with a vibrant social atmosphere. Located in the heart of Atlanta, this establishment is more than just a place to stay; it's a dynamic destination designed to bring people together through its stylish rooms, lively restaurants and bars, and an exclusive members' club that celebrates culture, community, and connection. The hotel positions itself as a leading hospitality venue that offers guests an unforgettable experience marked by creativity and elevated service. Being part of FORTH means engaging with a community that thrives on innovation, service excellence, and a bold approach to hospitality. The hotel’s philosophy centers on delivering memorable moments for guests by combining sophisticated amenities with a welcoming ambiance that fosters interaction and enjoyment.

The role of Hotel Manager at FORTH Hotel and Club offers an extraordinary opportunity for an experienced and visionary leader passionate about hotel operations. This position is designed for individuals who have a proven background in managing full-service hotels, with a particular focus on Food & Beverage (F&B) and Rooms divisions. As Hotel Manager, you will lead the property’s entire operation, ensuring seamless coordination across multiple departments to maintain exceptional service standards and drive business growth. The position demands a leader who thrives on motivating teams, managing resources effectively, and exceeding guest expectations consistently. This leadership role goes beyond traditional management by fostering a culture of excellence where staff are inspired and supported to deliver their best work. Joining the team means stepping into a pivotal role where your expertise shapes the overall guest experience, influences revenue performance, and contributes to the hotel’s ongoing success.

At FORTH, the environment is dynamic and fast-paced, ideal for candidates who enjoy managing complex operations while delivering personalized service. The employment is full-time, reflecting a commitment to long-term team development and stability within the company. The hotel offers competitive compensation designed to attract and retain top talent in the hospitality industry. Moreover, the supportive work culture encourages professional growth through continuous learning opportunities and career advancement potential. With a rich and engaging work environment, the Hotel Manager will have direct impact on key operational outcomes while being backed by the robust support structure of Davidson Hospitality Group, the award-winning management company overseeing the property. Davidson Hospitality Group is renowned for its entrepreneurial management style and dedication to its team members, making this role not just a job but a unique career opportunity to be part of a larger hospitality revolution. Candidates ready to embrace this challenge and contribute to redefining quality hospitality will find FORTH Hotel and Club an ideal setting to elevate their careers.

Job Requirements

  • bachelor's degree or management experience in a full service hotel in operations
  • time management and negotiation skills
  • ability to manage and lead each department independently
  • ability to communicate effectively with the public and team members
  • college level reasoning, math, and language skills
  • read, write and speak English fluently

Job Qualifications

  • bachelor's degree or equivalent management experience in a full service hotel
  • proven leadership skills in hospitality management
  • strong communication and interpersonal skills
  • ability to manage multiple departments independently
  • proficiency in negotiation and time management
  • fluency in English
  • college level reasoning, math, and language abilities

Job Duties

  • lead and oversee all hotel operations including food and beverage and rooms departments
  • manage and motivate team members to deliver exceptional guest service
  • develop and implement strategies to drive revenue growth and operational efficiency
  • maintain high standards of customer satisfaction and service quality
  • ensure compliance with health and safety regulations
  • coordinate with various departments to optimize guest experiences
  • prepare reports and analyze performance metrics to inform decision-making

Job Criteria

Experience

Expert Level (7+ years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef