
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedules
Career development opportunities
Job Description
Holiday Inn Knoxville (LHP Knox1) is a well-established hospitality venue located in the heart of Knoxville, TN. Part of the globally recognized Holiday Inn brand, this hotel is known for its welcoming atmosphere, quality accommodations, and exceptional guest services. The hotel caters to a diverse clientele including business travelers, families, and tourists, ensuring each visitor enjoys a comfortable and memorable stay. With a strong focus on hospitality excellence, Holiday Inn Knoxville strives to maintain high standards across all facets of its operation, ranging from guest services to food and beverage offerings. The hotel prides itself on an inviting and supportive work environment that fosters career growth and team collaboration among its staff. Employment at this location offers both full-time and part-time opportunities, catering to a variety of schedules and lifestyles for prospective team members.
The Kitchen Utility position at Holiday Inn Knoxville is a vital role dedicated to maintaining cleanliness and order in the kitchen and dining areas, ensuring the highest standards of sanitation and safety are met. This role supports the kitchen and restaurant staff by handling the cleaning and storage of all kitchenware such as china, glassware, and silverware with precision and care. As a key member of the back-of-house team, the employee will operate dishwashing equipment efficiently, maintain clean workspaces, and assist with food storage and rotation to comply with health regulations. This position also involves routine cleaning duties including sweeping, mopping, and garbage disposal in kitchen and restaurant zones, helping to sustain a hygienic and organized environment for both staff and guests.
Additionally, the Kitchen Utility team member assists in setting up and breaking down buffet and banquet spaces, contributing directly to the smooth operation of the hotel's food service events. Communication skills and a positive attitude are essential in this role, allowing the individual to work seamlessly with kitchen staff and maintain excellent guest service standards. Adherence to hotel policies and health protocols is a fundamental aspect, reflecting the establishment's commitment to quality and safety. This position offers a unique opportunity for individuals seeking to contribute to a premier hotel experience while developing valuable skills in hospitality operations. The role suits those who are detail-oriented, physically active, and enthusiastic about maintaining cleanliness and supporting a dynamic team environment.
The Kitchen Utility position at Holiday Inn Knoxville is a vital role dedicated to maintaining cleanliness and order in the kitchen and dining areas, ensuring the highest standards of sanitation and safety are met. This role supports the kitchen and restaurant staff by handling the cleaning and storage of all kitchenware such as china, glassware, and silverware with precision and care. As a key member of the back-of-house team, the employee will operate dishwashing equipment efficiently, maintain clean workspaces, and assist with food storage and rotation to comply with health regulations. This position also involves routine cleaning duties including sweeping, mopping, and garbage disposal in kitchen and restaurant zones, helping to sustain a hygienic and organized environment for both staff and guests.
Additionally, the Kitchen Utility team member assists in setting up and breaking down buffet and banquet spaces, contributing directly to the smooth operation of the hotel's food service events. Communication skills and a positive attitude are essential in this role, allowing the individual to work seamlessly with kitchen staff and maintain excellent guest service standards. Adherence to hotel policies and health protocols is a fundamental aspect, reflecting the establishment's commitment to quality and safety. This position offers a unique opportunity for individuals seeking to contribute to a premier hotel experience while developing valuable skills in hospitality operations. The role suits those who are detail-oriented, physically active, and enthusiastic about maintaining cleanliness and supporting a dynamic team environment.
Job Requirements
- High school diploma or equivalent
- Previous kitchen or hospitality experience preferred
- Ability to work flexible shifts, including weekends and holidays
- Strong physical stamina
- Must be able to lift heavy objects
- Ability to stand for extended periods
- Must follow safety and sanitation guidelines
- Reliable and punctual
- Good communication skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or hospitality environment preferred
- Ability to work efficiently in a fast-paced team setting
- Strong communication and interpersonal skills
- Basic knowledge of sanitation and safety regulations
- Ability to follow instructions and hotel policy
- Physical stamina to perform cleaning tasks
- Positive attitude and willingness to assist others
Job Duties
- Maintain a friendly, attentive, and service-oriented approach when interacting with guests and team members
- Communicate effectively with team members and guests, maintaining a positive attitude
- Operate dishwashing equipment to ensure thorough cleaning and sanitation of china, glass, and silverware
- Properly store clean items to minimize breakage
- Wash pots, pans, and kitchen utensils, following procedures for cleanliness and sanitation
- Sweep and mop floors in the kitchen and restaurant areas, maintaining a clean work environment
- Empty garbage and maintain cleanliness of the back dock and dumpster area
- Assist with proper food storage, ensuring all items are stored according to safety standards
- Maintain cleanliness and organization of all storage areas
- Help with setting up and breaking down the restaurant buffet and banquet areas as needed
- Follow hotel policies and procedures
- Assist with the breakdown, cleaning, and reassembly of kitchen equipment as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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