Hotel Glorieta | Barback (PT)

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $9.75 - $16.00
clock

Work Schedule

Flexible
diamond

Benefits

Daily Pay
Free Telemedicine
Virtual mental health care
multiple health insurance options
life insurance options
401K plan and company match
Paid parental leave
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
Schulte Savings Marketplace discounts

Job Description

Schulte Hospitality Group (SHG) is a premier third-party management company renowned for its extensive experience and passionate commitment to the hospitality industry. With operations spanning more than 200 locations across 38 states and 3 countries, SHG manages a diverse portfolio that includes some of the most respected names in hospitality such as Marriott, Hilton, IHG, Hyatt, in addition to many unique, independent, boutique, and lifestyle properties and restaurants. The company prides itself on fostering a service culture deeply rooted in hospitality values, prioritizing authenticity, respect, and the needs of both internal and external stakeholders. This commitment to service excellence underpins SHG's rapid growth and reputation as an industry leader.

As an organization, SHG is dedicated to providing an inclusive, employee-focused work environment that emphasizes professional development and personal growth. Joining SHG means becoming part of a team where your contributions are valued and where a supportive atmosphere encourages you to engage meaningfully with your role and colleagues. They believe their greatest asset is their people, and this guiding principle manifests itself in a flexible and fun work environment that offers exciting perks and robust benefits.

The Bar Back role at SHG is a dynamic, service-oriented position designed for individuals eager to contribute to an exceptional guest experience in vibrant hospitality settings. The Bar Back is an essential part of the bar team, helping to maintain smooth operations by preparing food items necessary for drinks, managing stock and cleanliness, and supporting bartenders in delivering timely and quality service. This role requires a strong focus on health and sanitation standards, teamwork, and a proactive approach to optimizing bar service efficiency. The ideal candidate is a team player with excellent communication skills who can multitask effectively and adapt to flexible working hours.

Joining Schulte Hospitality Group as a Bar Back offers unique opportunities for career growth within a company that is invested in your professional journey. Beyond the immediate duties, you become part of a larger mission to exude hospitality and continuously make a positive impact in all interactions. SHG supports its staff with a comprehensive benefits package that includes daily pay options, health insurance, paid time off, 401k plans with company matching, paid parental leave, and more, demonstrating the company’s commitment to employee well-being and satisfaction. This is a paid, full-time position, and details about compensation are shared during the interview process.

For candidates passionate about hospitality and looking to grow with a respected and innovative company, SHG’s Bar Back position represents an exciting and rewarding opportunity to gain valuable experience in the hospitality industry while contributing to a culture dedicated to service excellence and team empowerment.

Job Requirements

  • Minimum of high school education
  • Minimum of one (1) year in bar back role
  • Alcohol awareness certification preferred

Job Qualifications

  • Minimum of high school education
  • Minimum of one (1) year in bar back role
  • Alcohol awareness certification preferred
  • Ability to communicate effectively verbally
  • Team player
  • Ability to exceed expectations of guests and team members
  • Ability to work flexible hours and shifts
  • Ability to multi-task

Job Duties

  • Prepares food items needed in the preparation of drinks
  • Trash pickup and disposal at bar and bar service areas
  • Maintain health and sanitation standards
  • Review work procedures and operational problems in order to determine ways to improve service, performance and/or safety
  • Completes stocking, replenishing, cleaning, maintenance and preparation of bar
  • Perform various other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef