Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,100.00 - $81,200.00
Work Schedule
Flexible
On-call
Weekend Shifts
Benefits
Paid Time Off
Choose 6 holidays per year
Team member room discounts
Referral program
Enrollment in health insurance
Enrollment in 401K with employer match
paid volunteer opportunities
bonus plans
accident insurance
Disability insurance
Life insurance
Cancer Insurance
Dental Insurance
Vision Insurance
Job Description
This job description is for a General Manager position at a branded, quality hotel committed to upholding exceptional standards in guest satisfaction, revenue growth, and operational excellence. The hotel industry requires strong leadership, comprehensive management of all departments, and the ability to consistently meet or exceed business objectives. This particular establishment prides itself on its franchise standards, delivering a friendly and professional atmosphere to guests, while maintaining a superior level of product quality and service.
The General Manager plays a critical role as the key leader overseeing all areas of the hotel’s operations including front desk, housekeeping, maintenance, food and beverage, accounting, and guest services. This position is responsible for ensuring that the hotel meets planned revenue and profit targets while maintaining high guest satisfaction scores. The role requires managing staff performance, fostering a positive team environment, and exemplifying the company’s mission, values, and culture through daily leadership.
The General Manager must be experienced in handling multifaceted hotel functions such as employee hiring, training, scheduling and payroll management, inventory control, and implementation of safety and security policies. The role demands excellent organizational skills, a strong understanding of accounting practices, and the ability to market and promote the property effectively. This includes managing customer relationships, coordinating with corporate support, and staying updated with external community events and attractions that impact guest experience.
Key responsibilities include maintaining a professional and cohesive team by coaching and developing associates, ensuring compliance with all corporate and franchise policies, and overseeing the operational budget with a focus on revenue maximization and labor cost control. Strong communication skills are fundamental for internal documentation, guest interaction, and reporting to senior management. Flexibility is essential as this position requires availability 24/7, including weekends and holidays, to respond to all operational needs.
Additional critical aspects of the role include maintaining certification from brand-approved responsible vendor-training programs and implementing the company’s Standard Operating Procedures consistently across all shifts. The ideal candidate will bring at least five years of experience in the hotel industry with a preference for prior supervisory roles managing teams of six or more associates. They should hold a bachelor’s degree or equivalent experience, possess a valid driver’s license, and demonstrate attributes like professionalism, honesty, and excellent attendance. Physical requirements include the ability to stand for extended hours, lift moderate weights, and perform various physical activities necessary to support daily hotel operations.
The General Manager position offers a rewarding career path within the hospitality sector, presenting opportunities for professional growth while contributing directly to the hotel's success and guest satisfaction. The company offers comprehensive benefits including paid time off, health insurance enrollment, and various employee discounts, reinforcing its commitment to employee well-being and work-life balance. This role is perfect for dynamic management professionals passionate about hospitality and dedicated to operational excellence.
The General Manager plays a critical role as the key leader overseeing all areas of the hotel’s operations including front desk, housekeeping, maintenance, food and beverage, accounting, and guest services. This position is responsible for ensuring that the hotel meets planned revenue and profit targets while maintaining high guest satisfaction scores. The role requires managing staff performance, fostering a positive team environment, and exemplifying the company’s mission, values, and culture through daily leadership.
The General Manager must be experienced in handling multifaceted hotel functions such as employee hiring, training, scheduling and payroll management, inventory control, and implementation of safety and security policies. The role demands excellent organizational skills, a strong understanding of accounting practices, and the ability to market and promote the property effectively. This includes managing customer relationships, coordinating with corporate support, and staying updated with external community events and attractions that impact guest experience.
Key responsibilities include maintaining a professional and cohesive team by coaching and developing associates, ensuring compliance with all corporate and franchise policies, and overseeing the operational budget with a focus on revenue maximization and labor cost control. Strong communication skills are fundamental for internal documentation, guest interaction, and reporting to senior management. Flexibility is essential as this position requires availability 24/7, including weekends and holidays, to respond to all operational needs.
Additional critical aspects of the role include maintaining certification from brand-approved responsible vendor-training programs and implementing the company’s Standard Operating Procedures consistently across all shifts. The ideal candidate will bring at least five years of experience in the hotel industry with a preference for prior supervisory roles managing teams of six or more associates. They should hold a bachelor’s degree or equivalent experience, possess a valid driver’s license, and demonstrate attributes like professionalism, honesty, and excellent attendance. Physical requirements include the ability to stand for extended hours, lift moderate weights, and perform various physical activities necessary to support daily hotel operations.
The General Manager position offers a rewarding career path within the hospitality sector, presenting opportunities for professional growth while contributing directly to the hotel's success and guest satisfaction. The company offers comprehensive benefits including paid time off, health insurance enrollment, and various employee discounts, reinforcing its commitment to employee well-being and work-life balance. This role is perfect for dynamic management professionals passionate about hospitality and dedicated to operational excellence.
Job Requirements
- 3+ years of experience supervising six or more associates at a branded, quality hotel preferred
- bachelor’s degree preferred
- at least five years’ experience in the hotel industry preferred
- accounting experience preferred
- must display professionalism and honesty
- excellent attendance and punctuality required
- valid driver’s license required
- preferred knowledge in housekeeping, maintenance, and food and beverage operations
- ability to stand for extended periods, lift and carry up to 30 pounds, push or pull 60 pounds
- available 24/7 including weekends and holidays
- able to perform activities like bending, stretching, reaching, learning, reading, concentrating, thinking, and communicating
Job Qualifications
- Bachelor’s degree preferred
- at least five years’ experience in the hotel industry preferred
- experience supervising six or more associates at a branded, quality hotel
- experience in accounting preferred
- knowledge in housekeeping, maintenance, and food and beverage operations preferred
- strong supervisory skills including interviewing, hiring, training, appraising, and motivating staff
- computer literacy with property management systems
- ability to market and promote the property
Job Duties
- Maintain a professional cohesive team by hiring, training, coaching, counseling, and developing qualified individuals
- promote positive morale and friendly attitudes
- complete administrative duties including schedules, payroll, inventories, and production controls
- work within budgeted guidelines for maximum revenues and labor models
- maintain safety and security practices including emergency procedures knowledge
- ensure guests receive the highest quality product and service
- communicate and document using internal means such as logs and email
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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