
Job Overview
Compensation
Salary
Range $56,100.00 - $89,100.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Daily Pay
401k
Paid training
Paid Time Off
Employee Referral Program
Employee Discounts
Job Description
Kinseth Hotel Corporation (KHC) is a reputable hospitality company that owns and operates a variety of hotels and restaurants across several locations. The organization is dedicated to providing exceptional guest experiences through quality service, well-maintained properties, and attention to detail. With a legacy of hospitality excellence, KHC has established itself as a significant player in the hotel industry, offering guests comfort, convenience, and memorable stays. The company fosters a professional and guest-centered environment where employees are valued and supported to deliver superior service. KHC is committed to upholding high standards in service delivery, operational excellence, and employee satisfaction, making it a desirable employer in the hospitality field.
The role under discussion is a management position within KHC that carries significant responsibility for the overall performance of one of the company’s hotel business units. This position entails leadership and oversight of multiple departments including Housekeeping, Maintenance, Food & Beverage, Front Desk, and Sales. The manager will be tasked with enforcing company policies, ensuring compliance with state, federal, and local laws, and meeting company standards for service, quality, and financial performance. The role involves substantial supervisory duties, including managing subordinate supervisors and direct reports, coordinating operations, and maintaining strong communication across departments.
This management position requires a strategic and hands-on leader capable of handling complex operational responsibilities such as revenue management, accounts management, payroll, purchasing, employee relations, safety compliance, and customer satisfaction. The manager will also be responsible for monitoring market trends and competitive actions to maintain and enhance business performance. Additionally, the position includes the responsibility of managing budgets in coordination with departmental managers and the Director of Operations. The manager ensures all franchise requirements are met, including timely reporting and quality assurance.
Employees filling this position must be proactive and effective communicators who hold their teams accountable for achieving revenue targets and operational excellence. The role requires regular interaction with the Director of Operations and various corporate support teams to align business unit strategies and address operational issues. The manager also plays a key role in employee recruitment, orientation, and development, fostering a positive work environment and ensuring compliance with all safety training and related programs.
In terms of physical demands, this role requires an individual who can meet the job's essential functions safely, including some lifting, standing, walking, and other physical activities dictated by the nature of hotel operations. Overall, this position is ideal for seasoned hospitality management professionals who seek to contribute to a well-established hotel corporation, drive operational success, and uphold high standards of guest service and employee engagement. Employment offers benefits such as health, dental, and vision coverage available after 60 days, a 401k plan, paid training, paid time off, and other incentives that support employee well-being and professional growth.
The role under discussion is a management position within KHC that carries significant responsibility for the overall performance of one of the company’s hotel business units. This position entails leadership and oversight of multiple departments including Housekeeping, Maintenance, Food & Beverage, Front Desk, and Sales. The manager will be tasked with enforcing company policies, ensuring compliance with state, federal, and local laws, and meeting company standards for service, quality, and financial performance. The role involves substantial supervisory duties, including managing subordinate supervisors and direct reports, coordinating operations, and maintaining strong communication across departments.
This management position requires a strategic and hands-on leader capable of handling complex operational responsibilities such as revenue management, accounts management, payroll, purchasing, employee relations, safety compliance, and customer satisfaction. The manager will also be responsible for monitoring market trends and competitive actions to maintain and enhance business performance. Additionally, the position includes the responsibility of managing budgets in coordination with departmental managers and the Director of Operations. The manager ensures all franchise requirements are met, including timely reporting and quality assurance.
Employees filling this position must be proactive and effective communicators who hold their teams accountable for achieving revenue targets and operational excellence. The role requires regular interaction with the Director of Operations and various corporate support teams to align business unit strategies and address operational issues. The manager also plays a key role in employee recruitment, orientation, and development, fostering a positive work environment and ensuring compliance with all safety training and related programs.
In terms of physical demands, this role requires an individual who can meet the job's essential functions safely, including some lifting, standing, walking, and other physical activities dictated by the nature of hotel operations. Overall, this position is ideal for seasoned hospitality management professionals who seek to contribute to a well-established hotel corporation, drive operational success, and uphold high standards of guest service and employee engagement. Employment offers benefits such as health, dental, and vision coverage available after 60 days, a 401k plan, paid training, paid time off, and other incentives that support employee well-being and professional growth.
Job Requirements
- High school diploma or equivalent
- Minimum of 3-5 years experience in hospitality or hotel management
- Strong knowledge of hotel operations and guest service standards
- Ability to manage teams and supervise multiple departments
- Familiarity with safety compliance and training requirements
- Excellent communication and problem-solving skills
- Ability to work under pressure and handle multiple tasks
- Physical ability to meet job demands including lifting up to 50 pounds
- Must follow all company policies and maintain professional image
Job Qualifications
- Bachelor's degree in hospitality management or related field preferred
- Proven experience in hotel management or similar supervisory role
- Strong leadership and organizational skills
- Knowledge of financial management and budgeting
- Ability to enforce compliance with company policies and legal regulations
- Excellent interpersonal and communication skills
- Experience managing multiple departments or units
- Ability to analyze market trends and competitive landscape
- Proficient in basic financial software and hotel management systems
- Commitment to maintaining high standards of guest service and employee relations
Job Duties
- Reinforces standards for hotel personnel administration and performance in compliance with policies and legal requirements
- Oversees and manages the business unit's overall financial performance including revenue management, accounts payable, accounts receivable, payroll, cash handling and purchasing
- Develops and manages operating budgets in conjunction with subordinate managers and Director of Operations
- Ensures compliance with franchise agreements through inspections and accurate reporting
- Monitors recruitment, hiring, training, development, orientation and employee relations
- Oversees safety training and compliance programs
- Controls funds and assists in departmental budget planning
- Ensures employees understand and are offered benefits
- Holds weekly staff meetings for consistent communication
- Schedules and oversees Manager on Duty system
- Monitors local market changes and competitive trends
- Approves purchases within guidelines
- Inspects guests' rooms and areas for cleanliness
- Handles patron complaints to ensure guest satisfaction
- Promotes excellent customer service, training and timely follow-up
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

