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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $71,500.00 - $74,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food and facilities management, operating in 15 countries and serving millions of guests every day. Known for delivering high-quality services to a variety of sectors including education, healthcare, business, and leisure, Aramark prides itself on its commitment to service excellence and its mission to do great things for its employees, partners, communities, and the planet. With a strong emphasis on professional growth and an inclusive work culture, Aramark offers a dynamic environment where employees can develop their talents and pursue rewarding careers.
The Food & Beverage Manager position at LEGOLAND California Resort... Show More
The Food & Beverage Manager position at LEGOLAND California Resort... Show More
Job Requirements
- Bachelor’s degree in Food Service, Hospitality, or Business Management preferred
- minimum of 3 years progressive leadership experience in food service
- strong customer service focus
- financial budgeting knowledge
- effective communication skills
- organizational and problem-solving skills
- availability to work flexible hours including nights, weekends, and holidays
- ability to perform physical tasks such as lifting and standing
- willingness to wear personal protective equipment
- knowledge of food safety standards and regulations
Job Qualifications
- At least 3 years of progressive leadership experience in food service
- customer-service focused with understanding of customer expectations
- knowledge of food and culinary design preferred
- strong financial knowledge and budgeting skills
- excellent verbal and written communication skills
- effective organizational and problem-solving abilities
- ability to work well in team environments and develop others
- proficient in Excel and Word
- bachelor’s degree in Food Service, Hospitality, or Business Management highly preferred
Job Duties
- Manage the operational effectiveness of the food and beverage department
- implement and enhance service, quality, and sanitation standards
- motivate, train, and develop Assistant Manager team
- oversee budgeting and control food and labor costs
- enforce company policies and conduct employee performance evaluations
- ensure compliance with food safety and OSHA guidelines
- act as MOD or Park Duty Director as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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