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Hotel Food & Beverage Host/Cashier - Part Time

Job Overview

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Employment Type

Part-time
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Benefits

cast-exclusive discounts
access to tuition assistance through Disney Aspire
competitive hourly wage
medical benefits
financial benefits
Flexible Schedule
employee recognition programs

Job Description

Disneyland Resort is a renowned entertainment and hospitality destination located in Anaheim, California. Known worldwide for delivering exceptional experiences and making magical memories, it stands as a flagship property under The Walt Disney Company. The Resort encompasses theme parks, hotels, dining, and entertainment venues, all designed to offer a unique blend of magic, creativity, and service excellence. Cast Members at Disneyland Resort share a commitment to quality, guest satisfaction, and immersive service to ensure each Visitor enjoys a memorable and enchanting experience. This role is within the Food and Beverage department of the Disneyland Resort Hotels, catering to guests in... Show More

Job Requirements

  • At least 18 years of age
  • Minimum 1 year of high-end table service restaurant experience
  • Minimum 1 year of high-volume restaurant experience
  • Minimum 1 year of cash handling experience
  • Minimum 1 year of bussing or cleaning experience
  • Ability to take initiative and actively greet guests
  • Knowledge of food presentation and quality standards
  • Excellent guest service and service recovery skills
  • Strong interpersonal skills
  • Ability to work efficiently under pressure
  • Ability to multi-task in a fast-paced environment
  • Ability to independently resolve guest situations

Job Qualifications

  • At least 18 years of age
  • 1+ years of high-end table service restaurant experience as a host, server, busser, etc
  • 1+ years of high-volume restaurant experience
  • 1+ years of cash handling experience
  • 1+ years of bussing or cleaning experience
  • Willingness to take initiative to actively greet and welcome guests
  • Knowledge of food presentation and quality standards
  • Demonstrated excellent guest service and service recovery abilities
  • Strong interpersonal skills
  • Sense of urgency and desire to work efficiently without sacrificing quality
  • Ability to multi-task and work in a very fast paced environment
  • Initiative to own and resolve guest situations
  • Preferred qualifications include 2+ years of high end restaurant work experience
  • Alcohol awareness training such as RVP, TIPS or equivalent
  • 1+ years in a 4/5 star hotel or resort experience

Job Duties

  • Provide over the top guest service to all guests
  • Check in guests into the restaurant and gather information on special events, celebrations, and food allergies
  • Escort guests to their tables, sharing restaurant and dining information along the way
  • Bus tables, sweep and mop floor, collect and transport dirty trays/dishes, and perform general cleaning of restaurant areas
  • Monitor restaurant lobby and coordinate with serving and leadership to maximize efficiency and minimize wait times for guests
  • Retrieve high-chairs, slings and booster seats as needed
  • Take orders for guests in quick service locations, including accepting payment and cash handling
  • Deliver food orders to guests in dining areas
  • Utilize iPads, tablets, computers and other technology to monitor guest flow and make seating assignments

Job Location

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