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Hotel Food & Beverage Bar Porter - Part Time

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $21.13
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
financial assistance
Paid Time Off
cast-exclusive discounts
Tuition Assistance
Career development programs
Tips

Job Description

Disneyland Resort, located in Anaheim, California, is one of the most iconic and beloved entertainment destinations in the world. Known for its magical experiences, exceptional customer service, and innovative attractions, Disneyland Resort comprises two renowned theme parks as well as several high-end resort hotels. These hotels offer not only luxurious accommodations but also a heightened level of dining experiences designed to bring the magic and wonder of Disney to life even in food and beverage service. Featuring top-notch culinary offerings and dedicated cast members, the resort strives to create unique, memorable experiences for every guest who walks through its doors. As part of the Disneyland Resort team, employees are immersed in a culture committed to creativity, inclusivity, and outstanding guest service, supported by a wide range of benefits such as cast-exclusive discounts, career development opportunities through Disney Aspire tuition assistance, and much more.

The role of Bar Porter within the Disneyland Resort Hotels is an exciting opportunity to contribute to the guest experience in a dynamic, fast-paced environment. Bar Porters play an essential support role in food and beverage operations, particularly within the bar area of the resort's luxury hotels. This position involves maintaining cleanliness and organization throughout the bar, restocking supplies and beverages, assisting bartenders, and ensuring that all guests receive outstanding service with a friendly and attentive attitude. With a pay rate of $21.13 per hour plus tips, this role requires cast members who thrive in busy environments, demonstrate initiative in handling guest needs, and possess a strong knowledge of wine, spirits, and food presentation standards. The position demands reliability and flexibility, as the hotels operate around the clock, requiring availability for early morning or late-night shifts, including weekends and holidays. Cast members in this role have the privilege of working in a vibrant and supportive workplace where their efforts contribute directly to the magical Disney dining experience. Additionally, cast members have access to select benefits encompassing medical and financial assistance, allowing them to grow both personally and professionally while advancing their careers at one of the world's most admired hospitality brands.

Job Requirements

  • Must be at least 18 years of age
  • 1+ years of high-end table service restaurant experience as a bartender or barback
  • initiative to own and resolve guest situations
  • ability to multi-task and work in a very fast paced environment
  • sense of urgency and desire to work efficiently without sacrificing quality
  • demonstrated excellent guest service and service recovery abilities
  • knowledge of food presentation and quality standards
  • willing to take initiative to actively greet and welcome guests
  • strong knowledge of wine and spirits
  • 1+ years of bussing or cleaning experience
  • 1+ years of high-volume restaurant experience

Job Qualifications

  • At least 18 years of age
  • 1+ years of high-end table service restaurant experience as a bartender or barback
  • demonstrated excellent guest service and service recovery abilities
  • knowledge of food presentation and quality standards
  • strong knowledge of wine and spirits
  • 1+ years of bussing or cleaning experience
  • 1+ years of high-volume restaurant experience
  • 2+ years high end restaurant work experience preferred
  • 1+ years in a 4 or 5 star hotel or resort preferred
  • alcohol awareness training (i.e., RVP, TIPS or equivalent) preferred

Job Duties

  • Provide over the top guest service to all guests
  • maintain the bar area including cleaning, sanitizing, setting up and breaking down as needed
  • replenish stock of supplies and alcohol items, transporting supplies carefully from storage areas to the bar
  • clean guest dining areas and bus tables
  • work closely with bartender, providing support when needed
  • interact with and answer any questions for guests in the bar and restaurant area

Job Criteria

Experience

Mid Level (3-7 years)


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