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Hotel Food & Beverage Bar Porter - Part Time

Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
Weekend Shifts
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Benefits

cast-exclusive discounts
tuition assistance through Disney Aspire
medical benefits
financial benefits
flexible schedule
Tips

Job Description

Disneyland Resort is a world-renowned entertainment destination known for its magical experiences and exceptional guest service. As a global icon in the hospitality and entertainment industry, Disneyland Resort is proud to offer an environment that fosters creativity, teamwork, and career growth. Committed to delivering unique and memorable moments through its innovative attractions, themed environments, and attentive service, Disneyland Resort extends its excellence to all areas of operation, including its prestigious resort hotels. The Resort Hotels at Disneyland provide a luxury hotel experience that complements the theme park magic, offering guests exquisite accommodations, fine dining, and impeccable service standards.
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Job Requirements

  • Must be at least 18 years of age
  • 1+ years of high-end table service restaurant experience as a bartender or barback
  • Initiative to own and resolve guest situations
  • Ability to multi-task and work in a very fast paced environment
  • Sense of urgency and desire to work efficiently without sacrificing quality
  • Demonstrated excellent guest service and service recovery abilities
  • Knowledge of food presentation and quality standards
  • Willing to take initiative to actively greet and welcome guests
  • Strong knowledge of wine and spirits
  • 1+ years of bussing or cleaning experience
  • 1+ years of high-volume restaurant experience

Job Qualifications

  • Must be at least 18 years of age
  • 1+ years of high-end table service restaurant experience as a bartender or barback
  • Initiative to own and resolve guest situations
  • Ability to multi-task and work in a very fast paced environment
  • Sense of urgency and desire to work efficiently without sacrificing quality
  • Demonstrated excellent guest service and service recovery abilities
  • Knowledge of food presentation and quality standards
  • Willing to take initiative to actively greet and welcome guests
  • Strong knowledge of wine and spirits
  • 1+ years of bussing or cleaning experience
  • 1+ years of high-volume restaurant experience

Job Duties

  • Provide over the top guest service to all guests
  • Maintain the bar area including cleaning, sanitizing, setting up and breaking down as needed
  • Replenish stock of supplies and alcohol items, transporting supplies carefully from storage areas to the bar
  • Clean guest dining areas and bus tables
  • Work closely with bartender, providing support when needed
  • Interact with and answer any questions for guests in the bar and restaurant area

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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