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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $39,200.00 - $63,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
short-term disability
long-term disability
Paid Time Off
Paid holidays
Tuition Assistance
competitive compensation
Incentive programs
401k plan with company matching
associate referral program
Training and development opportunities
Fundraising matching program
volunteer opportunities
24/7 chaplain services
Exclusive hotel discounts
Job Description
McKibbon Hospitality is a prominent company known for its commitment to delivering exceptional hospitality experiences through its restaurants and hotel operations. With a focus on creating memorable guest experiences, McKibbon operates a diverse portfolio of hotel and restaurant properties that emphasize quality service, culinary excellence, and a welcoming atmosphere. The brand is dedicated to fostering a culture that values teamwork, integrity, and community engagement, which is reflected in its guiding principles: Think Bigger, Love Your Community, Do the Right Thing, Support Each Other, and Make a Lasting Impression. McKibbon places strong emphasis on employee development and satisfaction, understanding that great... Show More
Job Requirements
- Associate or bachelor's degree preferred
- minimum of 3 years experience in food or beverage service
- supervisory or managerial experience is a plus
- experience in a hotel setting highly desired
- strong knowledge of menu implementation and service standards
- commitment to embody company culture in all interactions
- ability to train associates effectively
- dedication to delivering exceptional guest service
Job Qualifications
- Associate or bachelor's degree preferred
- minimum of 3 years experience in a beverage or food outlet
- previous supervisory or managerial experience preferred
- experience working in a hotel environment highly desired
- ability to implement established menu and service standards
- capability to perform initial and ongoing training of associates
- ability to deliver high-quality guest service
- strong interpersonal and communication skills
- ability to foster a positive and supportive work environment
Job Duties
- Monitor the prep and kitchen areas to ensure food quality, brand, and service standards are met
- control the elements determining profit and loss of the food operations
- work closely with the hotel sales team to ensure meeting spaces are properly supplied and maintained
- coordinate with the corporate team in planning meals and menus
- assist with administrative duties such as tracking expenses, maintaining profitability, and invoice input
- maintain inventory by budgeting, managing food costs, and coding invoices
- assist with cooking and food prep as needed
- collaborate with the Restaurant Front of House Supervisor to execute all food and beverage services
- embrace and embody McKibbon guiding principles in daily operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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