Hotel Food & Beverage Back of House Supervisor

McKibbon Hospitality is a prominent company known for its commitment to delivering exceptional hospitality experiences through its restaurants and hotel operations. With a focus on creating memorable guest experiences, McKibbon operates a diverse portfolio of hotel and restaurant properties that emphasize quality service, culinary excellence, and a welcoming atmosphere. The brand is dedicated to fostering a culture that values teamwork, integrity, and community engagement, which is reflected in its guiding principles: Think Bigger, Love Your Community, Do the Right Thing, Support Each Other, and Make a Lasting Impression. McKibbon places strong emphasis on employee development and satisfaction, understanding that great hospitality begins with a motivated and supported team. As a key player in the hospitality sector, McKibbon Hospitality is continuously expanding and looking for dedicated professionals to join its team and contribute to its success.

The role of Restaurant Back of House Supervisor at McKibbon Hospitality is essential to the smooth operation and success of the hotel’s food service departments, including the restaurant outlet and banquet services. This supervisor is responsible for overseeing and maintaining the quality of food preparation, kitchen operations, and inventory management while ensuring that all activities align with the company’s brand standards and guest service expectations. This leadership position involves working closely with various departments such as sales, corporate planning teams, and hotel management to coordinate meal planning, menu execution, and administrative duties related to food and beverage financial performance. The supervisor will actively manage food costs, control inventory, and assist in food preparation to support the kitchen staff when needed. A significant focus of the role is to foster a collaborative working environment with the restaurant front of house supervisor and broader teams to deliver outstanding food and beverage experiences. The Restaurant Back of House Supervisor not only monitors operational activities but also plays a pivotal role in training and mentoring kitchen associates to maintain high standards of food quality and service. Upholding McKibbon Hospitality’s guiding principles in daily interactions ensures that both guests and staff experience a positive, supportive atmosphere. This role offers the opportunity for individuals who have strong leadership skills, a passion for hospitality, and a commitment to excellence to build a rewarding career within a vibrant and growing company. Employment benefits include a comprehensive package, supporting both professional and personal growth, making this an attractive position for experienced hospitality professionals seeking stability and advancement.