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CoralTree Hospitality Group logo

Hotel F&B Operations General Manager

Job Overview

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Compensation

Salary
Range $57,900.00 - $92,000.00
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Benefits

Health Insurance
401(k) Plan
Paid Time Off
Dental Insurance
Vision Insurance
Employee Discounts
Professional Development

Job Description

CoralTree Hospitality Group is a renowned company dedicated to delivering exceptional dining and hospitality experiences. Operating multiple restaurants and food and beverage outlets, CoralTree Hospitality Group is committed to cultivating a culture of excellence and innovation in the hospitality industry. Its focus on delivering memorable guest experiences, maintaining high service standards, and fostering a dynamic team environment has established CoralTree as a leader in the market. The group emphasizes professional growth, operational efficiency, and customer satisfaction as core pillars of its business strategy, making it an attractive workplace for hospitality professionals seeking to advance their careers.

The Restaurant General... Show More

Job Requirements

  • bachelor's degree
  • minimum three years of experience in fine dining or hospitality
  • strong leadership skills
  • excellent communication skills
  • knowledge of financial management
  • ability to handle guest relations
  • commitment to high customer service standards
  • availability to work flexible hours

Job Qualifications

  • bachelor's degree in hospitality management or related field
  • minimum of three years' experience in fine dining or hospitality management
  • strong leadership and interpersonal skills
  • excellent communication and problem-solving abilities
  • proficiency in financial management and budgeting
  • knowledge of food safety and sanitation standards
  • ability to work in a fast-paced environment

Job Duties

  • oversee daily restaurant operations
  • manage staff scheduling and performance
  • ensure high standards of food quality and customer service
  • handle guest complaints and resolve issues promptly
  • monitor financial performance and control costs
  • collaborate with kitchen and service teams to optimize workflow
  • implement marketing and promotional strategies to increase revenue

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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