Hotel Director of Food & Beverage

The busy hotel located in the Omaha area is a well-established hospitality establishment known for delivering exceptional guest experiences through quality services and a strong team culture. This hotel caters to a diverse clientele including business travelers, tourists, and event attendees, and prides itself on maintaining high standards across all departments. As part of its commitment to excellence, the hotel focuses on fostering a guest and team-centered environment that encourages growth, development, and recognition of employee efforts. The company offers a stable work environment with ample opportunities for career advancement in the hospitality industry through dedicated leadership and professional development programs.

The Food & Beverage Director role at this hotel is a pivotal leadership position responsible for spearheading all food and beverage operations including restaurants, bars, lounges, in-room dining, banquets, and events. This role demands an experienced professional who has successfully managed food and beverage teams within a hotel setting, preferably at a four-star level or higher. The ideal candidate will be accustomed to overseeing high-volume operations with revenues exceeding $3 million and will bring strong leadership, operational management, and guest service skills to the position. Salary for this role ranges from $100,000 to $125,000 annually, accompanied by supplemental benefits such as bonuses, relocation assistance, health insurance, life insurance, shift meals, paid time off from day one, and company discounts.

The Food & Beverage Director will supervise and coordinate all F&B activities, ensuring seamless operations and exceptional guest service standards. This individual will be responsible for training and managing Food & Beverage Managers, developing staff schedules aligned to guest needs, and implementing safety and sanitation standards in accordance with regulations. The position requires a candidate who can drive revenue growth, optimize operational efficiencies, and maintain cost controls while fostering a collaborative team environment. The role emphasizes the importance of strong interpersonal leadership skills, ability to handle pressure, and adaptability in a fast-paced hotel setting.

Candidates with previous fine dining experience, a culinary background, and wine knowledge are preferred, highlighting the importance of upscale food and beverage service delivery. Certifications such as Food Manager Certification and Liquor License are required or must be completed within six months of hire. Effective management of both front and back of house is essential, alongside an understanding of financial documents including profit and loss statements, food costs, inventory control, and safety metrics.

This opportunity is ideal for a positive, motivated leader who wishes to make a meaningful impact in the hospitality industry by elevating food and beverage operations within a respected Omaha hotel. The successful candidate will join a values-driven company that prioritizes employee well-being, guest satisfaction, and operational excellence.