Job Overview
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Aimbridge Hospitality is a leading management company specializing in hotel operations and hospitality services. Known for its dedication to delivering exceptional guest experiences, Aimbridge Hospitality operates a wide range of properties, from luxurious boutique hotels to large-scale resorts. The company prides itself on fostering a culture of inclusivity, innovation, and excellence in hospitality management, making it one of the most respected names in the industry today. Their commitment to quality service, operational efficiency, and staff development ensures that they remain at the forefront of the hospitality sector. With a focus on creating memorable stays, Aimbridge Hospitality continuously enhances its offerings to meet the evolving needs of travelers and guests worldwide.
This Executive Chef position at Aimbridge Hospitality is a dynamic role that requires a passionate culinary professional eager to lead and inspire a team while maintaining high standards of food quality and presentation. The Executive Chef is responsible for overseeing the culinary operations across multiple outlets within the hotel, including the Café, Room Service, Banquets, and more. The role demands creativity and meticulous attention to detail to craft dishes that not only taste exceptional but also contribute to unforgettable dining experiences. Leadership skills are paramount as the Executive Chef will guide a diverse culinary team through motivation, coaching, and clear communication to ensure smooth and efficient kitchen operations. Additionally, this role involves managing budgets, food costs, and production ratios to maximize profitability without compromising on quality. The Executive Chef is also expected to uphold rigorous sanitation and safety standards consistent with health regulations, ensuring a clean and safe environment for both staff and guests. Those who thrive in high-pressure environments and have a flair for innovation in the kitchen will find this role both challenging and rewarding. Working within the elegant setting of Hotel Deco, a boutique luxury hotel known for its Art Deco design and vibrant atmosphere in downtown Omaha, adds an element of prestige and excitement to this position. The Executive Chef will contribute to enhancing the hotel's culinary reputation, directly impacting guest satisfaction and business success. This is a full-time opportunity offering competitive compensation and an attractive benefits package, including daily pay options and comprehensive medical coverage. If you are ready to lead with creativity and operational excellence in a distinguished hospitality setting, Aimbridge Hospitality invites you to join their culinary leadership team and make a lasting impact one delicious bite at a time.
This Executive Chef position at Aimbridge Hospitality is a dynamic role that requires a passionate culinary professional eager to lead and inspire a team while maintaining high standards of food quality and presentation. The Executive Chef is responsible for overseeing the culinary operations across multiple outlets within the hotel, including the Café, Room Service, Banquets, and more. The role demands creativity and meticulous attention to detail to craft dishes that not only taste exceptional but also contribute to unforgettable dining experiences. Leadership skills are paramount as the Executive Chef will guide a diverse culinary team through motivation, coaching, and clear communication to ensure smooth and efficient kitchen operations. Additionally, this role involves managing budgets, food costs, and production ratios to maximize profitability without compromising on quality. The Executive Chef is also expected to uphold rigorous sanitation and safety standards consistent with health regulations, ensuring a clean and safe environment for both staff and guests. Those who thrive in high-pressure environments and have a flair for innovation in the kitchen will find this role both challenging and rewarding. Working within the elegant setting of Hotel Deco, a boutique luxury hotel known for its Art Deco design and vibrant atmosphere in downtown Omaha, adds an element of prestige and excitement to this position. The Executive Chef will contribute to enhancing the hotel's culinary reputation, directly impacting guest satisfaction and business success. This is a full-time opportunity offering competitive compensation and an attractive benefits package, including daily pay options and comprehensive medical coverage. If you are ready to lead with creativity and operational excellence in a distinguished hospitality setting, Aimbridge Hospitality invites you to join their culinary leadership team and make a lasting impact one delicious bite at a time.
Job Requirements
- Two-year college degree with at least three years of related experience or four-year college degree with a minimum of one year of related experience preferred
- Five years of progressive experience in a hotel or related field including required supervisory experience
- Ability to handle stressful high-pressure situations while maintaining composure and objectivity
- Must meet certification requirements which may include food handlers alcohol awareness CPR and first aid
Job Qualifications
- Two-year college degree with three years of related experience or four-year college degree with one year of related experience preferred
- Five years of progressive experience in a hotel or related field including supervisory experience
- Ability to handle stressful high-pressure situations while maintaining composure and objectivity
- Certification in food handlers alcohol awareness CPR and first aid preferred
Job Duties
- Supervise and assist in food preparation ensuring high standards of quality taste and presentation across all outlets while maintaining safety expectations
- Lead motivate coach and discipline kitchen personnel to ensure efficient and high-quality food preparation and service
- Manage food costs budgets and maximize cost production ratios to optimize financial performance
- Maintain cleanliness sanitation and safety in the kitchen work and storage areas adhering to all health and safety regulations
- Anticipate and address issues proactively to ensure smooth kitchen operations
- Clearly convey information and resolve concerns from co-workers and guests effectively
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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