Job Overview
Employment Type
Hourly
Work Schedule
Rotating Shifts
Flexible
Benefits
Medical insurance
financial benefits
other benefits
Job Description
Disneyland Resort is a globally renowned entertainment destination located in Anaheim, California. Known for its magical theme parks and immersive experiences, Disneyland Resort also offers a diverse array of dining venues where culinary excellence meets creativity and innovation. As a premier resort destination, it attracts millions of guests each year who are eager to experience not only the thrills of the park attractions but also memorable dining experiences created by skilled culinary teams. Disneyland Resort is committed to providing guests with high-quality food that reflects the imaginative spirit of Disney while maintaining outstanding standards of service and hospitality. This environment is perfect for culinary professionals who want to grow in a high-volume, dynamic setting focused on creativity and excellence.
The Banquets Pantry Chef role at Disneyland Resort is an exciting opportunity to apply culinary skills in a fast-paced, innovative environment. This position offers the chance to work alongside Disney's talented chefs, including Disney Culinary Director Chef Vincent Cachot, and contribute to the creation of delicious meals for hotel casual restaurants, banquets, and special events. The role primarily involves preparing, measuring, mixing, and cooking a variety of appetizers, entrees, salads, and sandwiches based on specific recipes. It requires expertise in handling kitchen equipment such as ovens, broilers, grills, and mixers, as well as proficiency in proper food preparation techniques including slicing, peeling, carving, and seasoning. Attention to food presentation and portion control is a critical aspect of the job. Candidates will have the opportunity to be involved in garde manger work, which is essential for banquet and restaurant service excellence. Working at Disneyland Resort means being part of a team that values innovation, speed, accuracy, and the ability to adapt to changing production needs while maintaining safety and hygiene standards under HACCP procedures.
This hourly position offers a competitive pay rate of $25.50 per hour for candidates in California and is designed for individuals who are passionate about culinary arts and eager to delight guests with exceptional food experiences. The role demands physical stamina and the ability to work under pressure in a fast-paced environment while supporting a world-class culinary operation. Availability throughout the week, including holidays, weekends, and special events, is required due to the 24/7 nature of the resort's operations. Those with a culinary degree or equivalent experience are encouraged to apply, especially if they have a background in high-volume restaurant production or banquet settings. Disneyland Resort provides unique opportunities for professional development, collaboration, and career growth within the expansive Disney culinary network.
The Banquets Pantry Chef role at Disneyland Resort is an exciting opportunity to apply culinary skills in a fast-paced, innovative environment. This position offers the chance to work alongside Disney's talented chefs, including Disney Culinary Director Chef Vincent Cachot, and contribute to the creation of delicious meals for hotel casual restaurants, banquets, and special events. The role primarily involves preparing, measuring, mixing, and cooking a variety of appetizers, entrees, salads, and sandwiches based on specific recipes. It requires expertise in handling kitchen equipment such as ovens, broilers, grills, and mixers, as well as proficiency in proper food preparation techniques including slicing, peeling, carving, and seasoning. Attention to food presentation and portion control is a critical aspect of the job. Candidates will have the opportunity to be involved in garde manger work, which is essential for banquet and restaurant service excellence. Working at Disneyland Resort means being part of a team that values innovation, speed, accuracy, and the ability to adapt to changing production needs while maintaining safety and hygiene standards under HACCP procedures.
This hourly position offers a competitive pay rate of $25.50 per hour for candidates in California and is designed for individuals who are passionate about culinary arts and eager to delight guests with exceptional food experiences. The role demands physical stamina and the ability to work under pressure in a fast-paced environment while supporting a world-class culinary operation. Availability throughout the week, including holidays, weekends, and special events, is required due to the 24/7 nature of the resort's operations. Those with a culinary degree or equivalent experience are encouraged to apply, especially if they have a background in high-volume restaurant production or banquet settings. Disneyland Resort provides unique opportunities for professional development, collaboration, and career growth within the expansive Disney culinary network.
Job Requirements
- Must be at least 18 years of age
- Passion for culinary and delighting guests with food for an unforgettable Disney culinary experience
- Minimum of 2-3 years of experience in culinary field with a focus on high volume restaurant production and banquets
- Culinary degree or equivalent experience required with less than 2-3 years' experience
- Proficient knife skills
- Proven knowledge of culinary techniques and terminology
- Proven ability to read and understand recipes
- Organizational skills
- Ability to multitask and work in a very fast paced team environment
- Speed, accuracy, and efficiency are required
- Ability to work well under pressure
- Ability to adapt to production requirements
- Must be fully available Sunday through Saturday year-round, willing to work holidays, weekends, and special events
Job Qualifications
- Culinary degree or equivalent experience
- Minimum of 2-3 years of experience in culinary field focused on high volume restaurant production and banquets
- Proficient knife skills
- Proven knowledge of culinary techniques and terminology
- Proven ability to read and understand recipes
- Organizational skills
- Ability to multitask and work in a very fast paced team environment
- Speed, accuracy, and efficiency
- Ability to work well under pressure
- Ability to adapt to production requirements
- Must be at least 18 years of age
Job Duties
- Prepare, measure, mix, follow recipes, and/or cook basic appetizers (hot/cold), garnishes, salads, entrees, sandwich fillings, and other food items
- Work with ovens, broilers, grills, roasters, steam kettles, blenders, mixers, and slicers
- Wash, slice, and peel vegetables and fruits
- Carve and slice deli meats and cheeses
- Produce garde manger work for banquets and restaurants
- Portion and arrange food on serving dishes - responsible for portion control and plate presentation
- Prepare sandwiches to individual order or on a production line basis
- Cook, mix, and season ingredients to make dressings, batters, fillings, and spreads
- Slice, bake, broil, cook, fry, and steam food items as required to complete assigned production
- Responsible for ensuring food is cooked to proper standards
- Clean kitchen equipment and practice all HACCP (Hazard Analysis and Critical Control Points) procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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