Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $25.50
Work Schedule
Rotating Shifts
Flexible
Benefits
Medical insurance
financial benefits
Select other benefits
Job Description
Disneyland Resort is a world-renowned entertainment complex located in Anaheim, California. As a premier destination for travelers and locals alike, Disneyland Resort offers a magical experience through its theme parks, resort hotels, dining venues, and entertainment options. Known globally for its commitment to excellence, Disney continuously strives to provide exceptional guest experiences by combining creativity, innovation, and high-quality service. With a rich heritage and a passion for storytelling, Disneyland Resort is not just a place to visit but a unique environment that inspires both visitors and employees. Established as the birthplace of Disney magic, the resort remains a leader in family entertainment and tourism, hosting millions of guests each year who come to enjoy the rides, shows, and culinary delights offered within its expansive property.
The Disneyland Resort Culinary team seeks a motivated and skilled Banquets Pantry Cook to join their ranks. This is an hourly position based in Anaheim that offers a dynamic and high-volume working environment. The role is designed for culinary professionals who possess passion, creativity, and precision in food preparation and presentation. Working under the guidance of Disney culinary leaders like Chef Vincent Cachot, this position offers the opportunity to develop and refine culinary skills in a collaborative setting. The cook will be responsible for preparing a wide range of food items including appetizers, salads, entrees, sandwiches, and garnishes according to precise recipes and standards. The role requires using various kitchen equipment such as ovens, grills, mixers, and slicers to efficiently complete tasks. Attention to detail is paramount as the cook will handle portion control, plate presentation, and adhere to food safety standards such as HACCP.
This position demands speed, accuracy, organization, and the ability to thrive in a fast-paced team environment. It requires availability throughout the week, including weekends, holidays, and special events, reflecting Disneyland Resort's role as a year-round entertainment venue. The Banquets Pantry Cook must demonstrate expert knife skills, culinary knowledge, and multitasking capabilities to support the diverse needs of banquets and casual restaurants across the resort. The pay rate for this role in California is $25.50 per hour, and select benefits may be offered depending on the employment level and position. Employees benefit from working in a unique setting that emphasizes continual learning, teamwork, and delivering magical culinary experiences to millions of guests. This opportunity is ideal for culinary professionals eager to build a rewarding career in a respected, innovative, and globally recognized hospitality company.
The Disneyland Resort Culinary team seeks a motivated and skilled Banquets Pantry Cook to join their ranks. This is an hourly position based in Anaheim that offers a dynamic and high-volume working environment. The role is designed for culinary professionals who possess passion, creativity, and precision in food preparation and presentation. Working under the guidance of Disney culinary leaders like Chef Vincent Cachot, this position offers the opportunity to develop and refine culinary skills in a collaborative setting. The cook will be responsible for preparing a wide range of food items including appetizers, salads, entrees, sandwiches, and garnishes according to precise recipes and standards. The role requires using various kitchen equipment such as ovens, grills, mixers, and slicers to efficiently complete tasks. Attention to detail is paramount as the cook will handle portion control, plate presentation, and adhere to food safety standards such as HACCP.
This position demands speed, accuracy, organization, and the ability to thrive in a fast-paced team environment. It requires availability throughout the week, including weekends, holidays, and special events, reflecting Disneyland Resort's role as a year-round entertainment venue. The Banquets Pantry Cook must demonstrate expert knife skills, culinary knowledge, and multitasking capabilities to support the diverse needs of banquets and casual restaurants across the resort. The pay rate for this role in California is $25.50 per hour, and select benefits may be offered depending on the employment level and position. Employees benefit from working in a unique setting that emphasizes continual learning, teamwork, and delivering magical culinary experiences to millions of guests. This opportunity is ideal for culinary professionals eager to build a rewarding career in a respected, innovative, and globally recognized hospitality company.
Job Requirements
- You must be at least 18 years of age to be considered for this role
- Passion for culinary and delighting guests with food
- Minimum of 2-3 years of experience in culinary field with a focus on high volume restaurant production and banquets
- Culinary degree or equivalent experience required with less than 2-3 years' experience
- Proficient knife skills
- Proven knowledge of culinary techniques and terminology
- Proven ability to read and understand recipes
- Organizational skills
- Ability to multitask and work in a very fast paced team environment
- Speed, accuracy, and efficiency
- Ability to work well under pressure
- Ability to adapt to production requirements
- Must be fully available Sunday through Saturday year-round, willing to work holidays, weekends, and special events
Job Qualifications
- Culinary degree or equivalent experience
- Minimum of 2-3 years of experience in culinary field with a focus on high volume restaurant production and banquets
- Proficient knife skills
- Proven knowledge of culinary techniques and terminology
- Proven ability to read and understand recipes
- Organizational skills
- Ability to multitask and work in a very fast paced team environment
- Speed, accuracy, and efficiency
- Ability to work well under pressure
- Ability to adapt to production requirements
Job Duties
- Prepare, measure, mix, follow recipes, and/or cook basic appetizers (hot/cold), garnishes, salads, entrees, sandwich fillings, and other food items
- Work with ovens, broilers, grills, roasters, steam kettles, blenders, mixers, and slicers
- Wash, slice, and peel vegetables and fruits
- Carve and slice deli meats and cheeses
- Produce garde manger work for banquets and restaurants
- Portion and arrange food on serving dishes - responsible for portion control and plate presentation
- Prepare sandwiches to individual order or on a production line basis
- Cook, mix, and season ingredients to make dressings, batters, fillings, and spreads
- Slice, bake, broil, cook, fry, and steam food items as required to complete assigned production
- Responsible for ensuring food is cooked to proper standards
- Clean kitchen equipment and practice all HACCP (Hazard Analysis and Critical Control Points) procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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