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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $25.50
Work Schedule
Rotating Shifts
Flexible
Benefits
Medical insurance
financial benefits
Select other benefits
Job Description
Disneyland Resort is a world-renowned entertainment complex located in Anaheim, California. As a premier destination for travelers and locals alike, Disneyland Resort offers a magical experience through its theme parks, resort hotels, dining venues, and entertainment options. Known globally for its commitment to excellence, Disney continuously strives to provide exceptional guest experiences by combining creativity, innovation, and high-quality service. With a rich heritage and a passion for storytelling, Disneyland Resort is not just a place to visit but a unique environment that inspires both visitors and employees. Established as the birthplace of Disney magic, the resort remains a leader in... Show More
Job Requirements
- You must be at least 18 years of age to be considered for this role
- Passion for culinary and delighting guests with food
- Minimum of 2-3 years of experience in culinary field with a focus on high volume restaurant production and banquets
- Culinary degree or equivalent experience required with less than 2-3 years' experience
- Proficient knife skills
- Proven knowledge of culinary techniques and terminology
- Proven ability to read and understand recipes
- Organizational skills
- Ability to multitask and work in a very fast paced team environment
- Speed, accuracy, and efficiency
- Ability to work well under pressure
- Ability to adapt to production requirements
- Must be fully available Sunday through Saturday year-round, willing to work holidays, weekends, and special events
Job Qualifications
- Culinary degree or equivalent experience
- Minimum of 2-3 years of experience in culinary field with a focus on high volume restaurant production and banquets
- Proficient knife skills
- Proven knowledge of culinary techniques and terminology
- Proven ability to read and understand recipes
- Organizational skills
- Ability to multitask and work in a very fast paced team environment
- Speed, accuracy, and efficiency
- Ability to work well under pressure
- Ability to adapt to production requirements
Job Duties
- Prepare, measure, mix, follow recipes, and/or cook basic appetizers (hot/cold), garnishes, salads, entrees, sandwich fillings, and other food items
- Work with ovens, broilers, grills, roasters, steam kettles, blenders, mixers, and slicers
- Wash, slice, and peel vegetables and fruits
- Carve and slice deli meats and cheeses
- Produce garde manger work for banquets and restaurants
- Portion and arrange food on serving dishes - responsible for portion control and plate presentation
- Prepare sandwiches to individual order or on a production line basis
- Cook, mix, and season ingredients to make dressings, batters, fillings, and spreads
- Slice, bake, broil, cook, fry, and steam food items as required to complete assigned production
- Responsible for ensuring food is cooked to proper standards
- Clean kitchen equipment and practice all HACCP (Hazard Analysis and Critical Control Points) procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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