Hotel Cook Morning shift

We are a well-established catering company renowned for providing exceptional culinary services for a variety of events, including large banquets, corporate functions, and private celebrations. Our commitment to quality and customer satisfaction has made us a preferred choice among clients looking for professional and reliable event catering. We pride ourselves on maintaining high standards in every aspect of our service, from menu planning to food preparation and presentation, ensuring memorable dining experiences for all our guests.

We are currently seeking experienced cooks to join our dynamic kitchen team. This role demands a strong background in cooking within restaurant settings or large banquet environments, showcasing the ability to manage high-volume food preparation efficiently and with attention to detail. The position is part-time, requiring approximately 35 to 40 hours per week, with a work schedule that includes five days a week. Candidates must be flexible and willing to rotate shifts throughout the week as needed, starting early in the morning at 5 am. This schedule is essential to meet the demands of our early service times and tight event deadlines.

The ideal candidate will demonstrate proficiency in various cooking techniques, adherence to food safety standards, and the capability to work collaboratively within a fast-paced team environment. Uniform requirements include black-on-black attire and slip-resistant shoes to ensure safety and professionalism during all shifts. If you are passionate about culinary arts and thrive under pressure while delivering high-quality dishes, this opportunity offers a challenging and rewarding work environment in the hospitality industry.