
Hotel Chocolat - Retail and Barista Associates (Oakbrook Center, Oakbrook, IL)
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $1.00
Work Schedule
Flexible
Benefits
Competitive wages
flexible schedules
401k
Paid Time Off
Tuition Reimbursement Program
mental health benefits
ongoing developmental programs
corporate/store discounts
career opportunities
Job Description
Hotel Chocolat is a distinctive gourmet chocolate company known for its innovative products and commitment to ethical sourcing. Founded with a passion for delivering exceptional chocolate experiences, Hotel Chocolat operates as a high-end retail and cafe brand that blends a rich heritage of cocoa growing with modern boutique retailing. Their mission is to make people happy through chocolate by offering luxury chocolates alongside a unique retail experience. The company is committed to authenticity, originality, and ethics, ensuring that all its business practices uphold sustainability and social responsibility.
This position is available at the Oakbrook Center in Oakbrook, Illinois, offering both part-time and full-time opportunities with a competitive pay rate of $18 per hour. Available roles include Retail (Sales) Associates and Barista (Cafe) Associates. The role is designed to immerse employees in the Hotel Chocolat brand by focusing on delivering excellent customer service, providing comprehensive product knowledge, ensuring store presentation meets Retail Excellence standards, and supporting operational efficiencies.
The Sales Associate role is crucial for maintaining the store's welcoming environment, ensuring every customer feels valued, and their needs are met. Associates will be responsible for actively engaging with customers, exploring their preferences, and utilizing excellent selling techniques to optimize sales while delivering a consistent and premium customer journey. Brand ambassadorship is a core part of this role, where you will share your passion and knowledge about chocolate, cocoa cultivation, product sourcing, and the company’s ethical commitments.
Your responsibilities include learning and conveying detailed information about the diverse range of products, including ingredients, allergens, and sustainability topics. You will also conduct tasting sessions and product demonstrations to enhance the customer experience at the cafe or retail locations. Managing stock is another important aspect, which involves receiving deliveries, maintaining stockroom safety, presenting products attractively, and adhering to best-before date guidelines.
Operational duties include ensuring compliance with health and safety regulations, maintaining store cleanliness, and securing all aspects of store security such as cash, stock, IT systems, and physical security. In the absence of store management, you may be responsible for opening and closing procedures, highlighting the trust placed in associates to maintain business standards.
Hotel Chocolat values teamwork, communication, and a flexible approach to support colleagues and meet workload demands. They place great importance on customer service not necessarily from prior experience but from a willingness to engage positively with customers and colleagues. Passion for cocoa and a desire to learn about product origins, manufacturing, and innovation is essential. Hotel Chocolat’s core values emphasize authenticity, originality, and ethics, guiding every action within the company and its people.
With a focus on personal development and a supportive team environment, Hotel Chocolat encourages employees to use initiative, take ownership of their growth, and treat everyone with respect. They aim to create an inspiring workplace where employees are motivated to be passionate brand ambassadors and team players while exhibiting commercial awareness to enhance the customer experience.
The employer offers competitive wages starting at $18 per hour, flexible schedules to accommodate various life commitments, and additional benefits such as a 401K plan, paid time off, tuition reimbursement, mental health support including free counseling sessions, ongoing developmental programs, and discounts on store products. There are also career advancement opportunities available both within the store and through the broader Mars, Inc. corporate structure, supporting employees' professional growth and long-term career aspirations.
This position is available at the Oakbrook Center in Oakbrook, Illinois, offering both part-time and full-time opportunities with a competitive pay rate of $18 per hour. Available roles include Retail (Sales) Associates and Barista (Cafe) Associates. The role is designed to immerse employees in the Hotel Chocolat brand by focusing on delivering excellent customer service, providing comprehensive product knowledge, ensuring store presentation meets Retail Excellence standards, and supporting operational efficiencies.
The Sales Associate role is crucial for maintaining the store's welcoming environment, ensuring every customer feels valued, and their needs are met. Associates will be responsible for actively engaging with customers, exploring their preferences, and utilizing excellent selling techniques to optimize sales while delivering a consistent and premium customer journey. Brand ambassadorship is a core part of this role, where you will share your passion and knowledge about chocolate, cocoa cultivation, product sourcing, and the company’s ethical commitments.
Your responsibilities include learning and conveying detailed information about the diverse range of products, including ingredients, allergens, and sustainability topics. You will also conduct tasting sessions and product demonstrations to enhance the customer experience at the cafe or retail locations. Managing stock is another important aspect, which involves receiving deliveries, maintaining stockroom safety, presenting products attractively, and adhering to best-before date guidelines.
Operational duties include ensuring compliance with health and safety regulations, maintaining store cleanliness, and securing all aspects of store security such as cash, stock, IT systems, and physical security. In the absence of store management, you may be responsible for opening and closing procedures, highlighting the trust placed in associates to maintain business standards.
Hotel Chocolat values teamwork, communication, and a flexible approach to support colleagues and meet workload demands. They place great importance on customer service not necessarily from prior experience but from a willingness to engage positively with customers and colleagues. Passion for cocoa and a desire to learn about product origins, manufacturing, and innovation is essential. Hotel Chocolat’s core values emphasize authenticity, originality, and ethics, guiding every action within the company and its people.
With a focus on personal development and a supportive team environment, Hotel Chocolat encourages employees to use initiative, take ownership of their growth, and treat everyone with respect. They aim to create an inspiring workplace where employees are motivated to be passionate brand ambassadors and team players while exhibiting commercial awareness to enhance the customer experience.
The employer offers competitive wages starting at $18 per hour, flexible schedules to accommodate various life commitments, and additional benefits such as a 401K plan, paid time off, tuition reimbursement, mental health support including free counseling sessions, ongoing developmental programs, and discounts on store products. There are also career advancement opportunities available both within the store and through the broader Mars, Inc. corporate structure, supporting employees' professional growth and long-term career aspirations.
Job Requirements
- No essential prior customer service experience required
- Flexibility to support team and workload
- Ability to communicate clearly and openly with colleagues and customers
- Interest in understanding product origins and manufacturing
- Basic knowledge of retail operations
- Commitment to company values of authenticity, originality, and ethics
Job Qualifications
- Positive attitude and desire to work in a customer-facing environment
- Ability to work as part of a team and support colleagues
- Skills in merchandising and product presentation
- Strong communication skills adapting to customer needs
- Passion for learning about cocoa products and ingredients
- Willingness to learn and adapt to new products and innovations
Job Duties
- Provide excellent customer experiences through the Phoenix experience program
- Welcome customers and explore their needs
- Deliver sales through effective customer experience and selling techniques
- Act as a brand ambassador sharing and developing retail and cocoa knowledge
- Learn product range including allergens, sustainability, and ethics
- Run tasting sessions and product demonstrations
- Receive deliveries and maintain stockroom safety
- Present stock according to guidelines and maintain cleanliness
- Ensure health and safety compliance in daily operations
- Maintain store security including cash, stock, IT, and buildings
- Perform opening and closing procedures in absence of management
Job Criteria
Experience
No experience required
Job Location
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