Hotel Chef - LEGOLAND(R) Florida Hotels

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. With a mission deeply rooted in service and commitment to making a positive impact, Aramark fosters a workplace that encourages talent development, passion fueling, and professional growth. The company prides itself on creating an inclusive environment where employees can thrive, innovate, and feel a strong sense of belonging. At Aramark, career opportunities are abundant, offering employees the right platform to achieve their full potential while contributing to the communities, partners, and planet they serve.

We are currently seeking a dynamic and skilled Hotel Chef to join the team at LEGOLAND Florida Resort. As an integral part of the culinary operations, the Hotel Chef will report directly to the Hotel Chef de Cuisine and adopt a hands-on approach in managing team development, delivering culinary excellence, and upholding safety protocols. This position plays a pivotal role not only in maintaining the highest quality food standards and customer service but also in overseeing budgetary compliance and the implementation of company programs. This role offers a unique blend of leadership and creativity, focusing on fostering a productive kitchen environment that emphasizes teamwork, innovation, and customer satisfaction.

The Hotel Chef’s responsibilities extend to training kitchen personnel, supervising culinary activities, estimating food consumption, and managing procurement. The ideal candidate will excel in developing and standardizing recipes, ensuring consistency and quality, and setting presentation standards that enhance guest experience. Attention to equipment maintenance, strict adherence to safety and sanitation regulations, and overseeing special catering events are key components of the role. Additionally, the Hotel Chef may provide culinary instruction and demonstrate advanced techniques to support skill development within the team.

This position offers a competitive salary range of $50,000 to $55,000, reflecting Aramark’s commitment to fair compensation based on experience and qualifications. Comprehensive benefits are also provided, including medical, dental, vision, work/life resources, retirement savings plans such as 401(k), parental leave, and disability coverage. The Hotel Chef role is a fantastic opportunity for culinary professionals passionate about their craft and eager to grow within a global company dedicated to excellence and sustainability.