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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Training and Development
competitive pay
Employee Discounts
Supportive culture
Job Description
We are a bustling hotel located in the vibrant BSU area, renowned for our commitment to providing exceptional guest experiences and maintaining a dynamic, team-oriented work environment. Our establishment thrives on a foundation of strong occupancy and high guest satisfaction, making us a leading choice for travelers seeking comfort, convenience, and superior service. As part of our ongoing commitment to excellence, we are focused on fostering a culture where every team member is valued, supported, and given opportunities for professional growth. This unique atmosphere contributes significantly to our reputation and allows us to deliver memorable stays for our guests.Show More
Job Requirements
- 1-3 years of hotel or food and beverage experience
- previous supervisory experience preferred
- knowledge of food safety standards
- ability to work early morning shifts, weekends, and holidays
- high energy and positive attitude
Job Qualifications
- 1-3 years of hotel or food and beverage experience
- previous supervisory experience preferred
- strong leadership and communication skills
- knowledge of food safety standards
- ability to work early morning shifts, weekends, and holidays
- high energy, positive attitude, and team-focused mindset
Job Duties
- Supervise and support breakfast attendants and kitchen staff
- ensure food quality, presentation, and cleanliness meet brand standards
- maintain food safety and sanitation compliance
- manage inventory, ordering, and waste control
- deliver outstanding guest service and resolve concerns promptly
- coordinate with front desk and housekeeping for seamless operations
- train, coach, and motivate team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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