Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Training and Development
competitive pay
Employee Discounts
Supportive culture
Job Description
We are a bustling hotel located in the vibrant BSU area, renowned for our commitment to providing exceptional guest experiences and maintaining a dynamic, team-oriented work environment. Our establishment thrives on a foundation of strong occupancy and high guest satisfaction, making us a leading choice for travelers seeking comfort, convenience, and superior service. As part of our ongoing commitment to excellence, we are focused on fostering a culture where every team member is valued, supported, and given opportunities for professional growth. This unique atmosphere contributes significantly to our reputation and allows us to deliver memorable stays for our guests.
We are currently seeking an energetic and dedicated Breakfast Supervisor to join our hospitality team. This role presents an exciting opportunity for early risers who flourish in a fast-paced setting and excel at team leadership. As the Breakfast Supervisor, you will oversee the daily breakfast service, guiding and motivating your team to ensure that each guest’s day begins on a positive note. This is a hands-on leadership position that requires someone who leads by example, bringing enthusiasm and a proactive approach to all shifts. Your role will be pivotal in maintaining high standards of food quality, presentation, and cleanliness, alongside ensuring compliance with food safety regulations.
The Breakfast Supervisor will work closely with both the kitchen and front-of-house staff, coordinating effectively with the front desk and housekeeping departments to guarantee smooth operations throughout the morning hours. Managing inventory, ordering supplies, and controlling waste are also essential components of this role, alongside providing training and continuous development opportunities for team members. This position offers competitive pay and the chance to grow within a thriving hospitality property known for its supportive culture and emphasis on employee well-being. If you are passionate about hospitality, possess strong leadership skills, and are ready to set the tone for outstanding guest service every morning, this opportunity is perfect for you.
We are currently seeking an energetic and dedicated Breakfast Supervisor to join our hospitality team. This role presents an exciting opportunity for early risers who flourish in a fast-paced setting and excel at team leadership. As the Breakfast Supervisor, you will oversee the daily breakfast service, guiding and motivating your team to ensure that each guest’s day begins on a positive note. This is a hands-on leadership position that requires someone who leads by example, bringing enthusiasm and a proactive approach to all shifts. Your role will be pivotal in maintaining high standards of food quality, presentation, and cleanliness, alongside ensuring compliance with food safety regulations.
The Breakfast Supervisor will work closely with both the kitchen and front-of-house staff, coordinating effectively with the front desk and housekeeping departments to guarantee smooth operations throughout the morning hours. Managing inventory, ordering supplies, and controlling waste are also essential components of this role, alongside providing training and continuous development opportunities for team members. This position offers competitive pay and the chance to grow within a thriving hospitality property known for its supportive culture and emphasis on employee well-being. If you are passionate about hospitality, possess strong leadership skills, and are ready to set the tone for outstanding guest service every morning, this opportunity is perfect for you.
Job Requirements
- 1-3 years of hotel or food and beverage experience
- previous supervisory experience preferred
- knowledge of food safety standards
- ability to work early morning shifts, weekends, and holidays
- high energy and positive attitude
Job Qualifications
- 1-3 years of hotel or food and beverage experience
- previous supervisory experience preferred
- strong leadership and communication skills
- knowledge of food safety standards
- ability to work early morning shifts, weekends, and holidays
- high energy, positive attitude, and team-focused mindset
Job Duties
- Supervise and support breakfast attendants and kitchen staff
- ensure food quality, presentation, and cleanliness meet brand standards
- maintain food safety and sanitation compliance
- manage inventory, ordering, and waste control
- deliver outstanding guest service and resolve concerns promptly
- coordinate with front desk and housekeeping for seamless operations
- train, coach, and motivate team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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