Commonwealth Hotels logo

Hotel Breakfast Server

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $11.25 - $13.75
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Work Schedule

Weekend Shifts
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Benefits

exclusive discounts
professional growth
Employee assistance program
Jury duty leave
Bereavement leave

Job Description

The Hilton Garden Inn Mobile East Bay Daphne is a vibrant and welcoming hotel situated conveniently near the I-10/US-98 intersection, offering easy access to popular local attractions such as the USS Alabama tours and downtown Mobile events. This location provides both leisure and business travelers a comfortable and convenient base for their stay, blending the charm of Mobile, Alabama, with the trusted excellence of the Hilton brand. The hotel is managed under Commonwealth Hotels, a well-established hospitality management company founded in 1986, known for its commitment to exceptional guest experiences, associate satisfaction, and a strong company culture focused on growth and quality service. The Hilton Garden Inn Mobile East Bay Daphne is part of a global hospitality network that prioritizes both guest comfort and employee development, making it a great place to work for those passionate about hospitality and customer service.

The Part-Time Hotel Breakfast Attendant or Hotel Server role at the Hilton Garden Inn Mobile East Bay Daphne is an exciting opportunity for individuals seeking to engage with guests in a dynamic and supportive environment. This role is integral in ensuring guests begin their day with a positive and seamless breakfast experience. As a breakfast attendant or server, you will be responsible for preparing and maintaining the breakfast buffet or menu items, ensuring that all food is fresh, properly presented, and replenished as needed. You will also engage directly with guests, greeting them warmly, addressing questions or special dietary requests, and contributing to an atmosphere of hospitality and attentiveness.

In addition to food preparation and guest service, this position involves maintaining a clean and organized breakfast area, restocking supplies, and assisting with inventory management and deliveries. Compliance with health and safety regulations, as well as adherence to hotel policies, is crucial to ensure a safe and welcoming environment for everyone. This part-time role offers flexibility for those who can work weekends and holidays and provides an excellent chance to develop professional skills in the hospitality sector, including communication, multitasking, and food safety practices.

Working at the Hilton Garden Inn Mobile East Bay Daphne also comes with exclusive employee benefits such as discounts on hotel stays, food, and beverage purchases, online training courses for professional growth, and support through programs like the Employee Assistance Program, jury duty leave, and bereavement leave. The Hilton Garden Inn and Commonwealth Hotels emphasize a diverse and inclusive workplace where associates are valued and empowered to deliver outstanding service. Joining this team means being part of a reputable organization dedicated to quality, community, and career advancement in the hospitality industry.

Job Requirements

  • High school diploma or equivalent
  • previous experience in food service, hospitality, or customer service
  • friendly and welcoming demeanor
  • ability to interact professionally with guests and address their needs
  • ability to manage multiple tasks efficiently in a fast-paced environment
  • basic understanding of food safety and sanitation guidelines
  • ability to prepare and handle food safely
  • willingness to work collaboratively with coworkers
  • flexibility to adapt to changing tasks or guest demands
  • availability to work weekends and holidays

Job Qualifications

  • High school diploma or equivalent
  • previous experience in food service, hospitality, or customer service
  • friendly and welcoming demeanor
  • ability to interact professionally with guests and address their needs
  • ability to manage multiple tasks efficiently in a fast-paced environment
  • basic understanding of food safety and sanitation guidelines
  • ability to prepare and handle food safely
  • willingness to work collaboratively with coworkers
  • flexibility to adapt to changing tasks or guest demands

Job Duties

  • Prepare and set up the breakfast buffet or menu items
  • ensure food is fresh, properly displayed, and replenished as needed
  • follow food safety and sanitation standards
  • greet guests warmly and address their questions or needs
  • assist with special requests, such as dietary restrictions
  • keep the breakfast area clean and organized, including tables, counters, and buffet stations
  • restock supplies like plates, utensils, and condiments
  • monitor inventory and report low supplies to management
  • assist with receiving and storing deliveries
  • adhere to health and safety guidelines
  • follow hotel policies and maintain a welcoming atmosphere for guests

Job Criteria

Experience

Mid Level (3-7 years)


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