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Commonwealth Hotels logo

Hotel Breakfast Server

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $11.25 - $13.75
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Work Schedule

Weekend Shifts
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Benefits

exclusive discounts
professional growth
Employee assistance program
Jury duty leave
Bereavement leave

Job Description

The Hilton Garden Inn Mobile East Bay Daphne is a vibrant and welcoming hotel situated conveniently near the I-10/US-98 intersection, offering easy access to popular local attractions such as the USS Alabama tours and downtown Mobile events. This location provides both leisure and business travelers a comfortable and convenient base for their stay, blending the charm of Mobile, Alabama, with the trusted excellence of the Hilton brand. The hotel is managed under Commonwealth Hotels, a well-established hospitality management company founded in 1986, known for its commitment to exceptional guest experiences, associate satisfaction, and a strong company culture focused on growth... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in food service, hospitality, or customer service
  • friendly and welcoming demeanor
  • ability to interact professionally with guests and address their needs
  • ability to manage multiple tasks efficiently in a fast-paced environment
  • basic understanding of food safety and sanitation guidelines
  • ability to prepare and handle food safely
  • willingness to work collaboratively with coworkers
  • flexibility to adapt to changing tasks or guest demands
  • availability to work weekends and holidays

Job Qualifications

  • High school diploma or equivalent
  • previous experience in food service, hospitality, or customer service
  • friendly and welcoming demeanor
  • ability to interact professionally with guests and address their needs
  • ability to manage multiple tasks efficiently in a fast-paced environment
  • basic understanding of food safety and sanitation guidelines
  • ability to prepare and handle food safely
  • willingness to work collaboratively with coworkers
  • flexibility to adapt to changing tasks or guest demands

Job Duties

  • Prepare and set up the breakfast buffet or menu items
  • ensure food is fresh, properly displayed, and replenished as needed
  • follow food safety and sanitation standards
  • greet guests warmly and address their questions or needs
  • assist with special requests, such as dietary restrictions
  • keep the breakfast area clean and organized, including tables, counters, and buffet stations
  • restock supplies like plates, utensils, and condiments
  • monitor inventory and report low supplies to management
  • assist with receiving and storing deliveries
  • adhere to health and safety guidelines
  • follow hotel policies and maintain a welcoming atmosphere for guests

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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