Job Overview
Compensation
Hourly
Exact $21.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
work schedule flexibility
Training and Development
Job Description
This job opportunity is with a reputable hotel known for its commitment to guest satisfaction and high-quality service. The establishment prides itself on providing a welcoming and comfortable environment for all guests, ensuring that every aspect of their stay is enjoyable and memorable. This includes well-maintained guest rooms, attentive customer service, and exceptional food and beverage offerings. The hotel operates with a strong emphasis on hospitality standards and strives to exceed guest expectations through personalized assistance and professional care.
We are currently seeking a dedicated Breakfast Attendant to join the hotel’s food service team. This role is essential in delivering an excellent complimentary breakfast experience to guests. The position involves the set-up, maintenance, and clean-up of the breakfast service, ensuring that all food and beverage items are properly prepared, presented at the correct temperature, and replenished as necessary. A key component of this role is interacting with guests, greeting them warmly, and providing personalized service to ensure they are satisfied with the food and overall dining experience.
The Breakfast Attendant will be responsible for maintaining cleanliness and organization in all food service areas, including the dining room and kitchen spaces, before, during, and after breakfast hours. Tasks include bussing tables, refilling condiments and supplies, cleaning spills promptly, and keeping coffee urns full. Additionally, the attendant supports inventory management by monitoring food products, utensils, and linen supplies and assisting with breakfast menu preparation. Ensuring compliance with hotel safety and cleanliness standards, including emergency procedures and key control, is also critical.
This is a part-time position with a schedule from 6 AM to 12 PM, working 30 hours per week over five days. The role demands attention to detail, a friendly demeanor, and the ability to multitask in a fast-paced environment while adhering to safety and hygiene protocols, including social distancing guidelines. The Breakfast Attendant will also contribute to special functions and meetings by setting up appropriate food service, and responding to guest inquiries about hotel amenities and local facilities.
Joining our team means becoming part of a dynamic hospitality environment that values teamwork, professionalism, and guest-centric service. Candidates should be proactive, courteous, and committed to maintaining the highest standards of food service and cleanliness. This role offers an opportunity to engage with guests directly, enhance their hotel experience, and be a vital part of the hotel's daily operations and overall success.
We are currently seeking a dedicated Breakfast Attendant to join the hotel’s food service team. This role is essential in delivering an excellent complimentary breakfast experience to guests. The position involves the set-up, maintenance, and clean-up of the breakfast service, ensuring that all food and beverage items are properly prepared, presented at the correct temperature, and replenished as necessary. A key component of this role is interacting with guests, greeting them warmly, and providing personalized service to ensure they are satisfied with the food and overall dining experience.
The Breakfast Attendant will be responsible for maintaining cleanliness and organization in all food service areas, including the dining room and kitchen spaces, before, during, and after breakfast hours. Tasks include bussing tables, refilling condiments and supplies, cleaning spills promptly, and keeping coffee urns full. Additionally, the attendant supports inventory management by monitoring food products, utensils, and linen supplies and assisting with breakfast menu preparation. Ensuring compliance with hotel safety and cleanliness standards, including emergency procedures and key control, is also critical.
This is a part-time position with a schedule from 6 AM to 12 PM, working 30 hours per week over five days. The role demands attention to detail, a friendly demeanor, and the ability to multitask in a fast-paced environment while adhering to safety and hygiene protocols, including social distancing guidelines. The Breakfast Attendant will also contribute to special functions and meetings by setting up appropriate food service, and responding to guest inquiries about hotel amenities and local facilities.
Joining our team means becoming part of a dynamic hospitality environment that values teamwork, professionalism, and guest-centric service. Candidates should be proactive, courteous, and committed to maintaining the highest standards of food service and cleanliness. This role offers an opportunity to engage with guests directly, enhance their hotel experience, and be a vital part of the hotel's daily operations and overall success.
Job Requirements
- High school diploma or equivalent
- ability to work 30 hours per week including early mornings
- experience in food service or hospitality preferred
- strong communication skills
- ability to adhere to safety and hygiene standards
- availability to work five days a week from 6 AM to 12 PM
- physical ability to perform cleaning and lifting tasks
- commitment to providing excellent customer service
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food service or hospitality preferred
- strong communication and interpersonal skills
- ability to work early mornings and part-time hours
- attention to detail and cleanliness
- customer service oriented
- ability to multitask effectively
- knowledge of food safety and hygiene practices
Job Duties
- Set up and maintain all food and beverage items during the complimentary breakfast ensuring proper amounts and temperature
- provide personalized service to all guests
- greet all guests coming into food service areas and check with guests to make sure that everything is to their liking
- always maintain clean public and work areas
- bus tables during food service times striving to keep all free tables ready
- refill condiments and supplies upon completion of shift
- clean any spills immediately and maintain a neat buffet line
- keep coffee urns full
- upon completion of food service hours undertake a full cleaning of the dining area and kitchen area
- wash dishes as required
- maintain an inventory of all food products china glassware cutlery and linens and reorder as necessary
- assist in the preparation of menus for breakfast
- perform deep cleaning projects in the kitchen and work area as needed and maintain cleaning logs
- notify manager of any problems such as food service preparation or delivery or comments of guests as to menu items
- courteously accommodate special requests of guests and be prepared to answer guest questions regarding the hotel and local area facilities and services
- know and follow hotel emergency procedures
- follow proper key control procedures for issued keys
- practice safe work habits particularly regarding lifting techniques and spills
- order shop for prepare and set up foods for complimentary breakfast and meeting room or special guest functions
- provide information to guests about hotel services facilities and other amenities
- adhere to strict cleaning and social distancing guidelines
- carry out any reasonable request by management
Job Criteria
Experience
No experience required
Job Location
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