Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.50 - $15.00
Work Schedule
Rotating Shifts
Flexible
Benefits
401(k)
Disability insurance
Employee assistance program
Health Insurance
Life insurance
Paid Time Off
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a distinguished leader in the hospitality industry, known for its integrated approach to delivering outstanding client service across all properties it manages. With a commitment to excellence and an empowered corporate culture, Driftwood fosters an environment that encourages associates to take initiative, be proactive, and directly contribute to the success of their respective properties. The company prides itself on employing some of the best talent in the hospitality sector, which includes a wide range of roles and positions throughout its hotels. Driftwood Hospitality Management values the importance of a diverse and inclusive workplace and is dedicated to maintaining an equal opportunity employment policy.
The Breakfast Attendant role is a vital position within Driftwood's hotel operations, essential to creating a welcoming and positive start to the guests' day. This role involves preparing and maintaining the breakfast area to ensure guests receive friendly and efficient service in adherence to all brand standards. The Breakfast Attendant is responsible not only for food preparation but also for cleanliness, inventory management, and guest interaction, all of which contribute to a high-quality guest experience. Working within a 24/7 operational schedule, this position demands flexibility in shift hours and a proactive approach to meeting the dynamic needs of the breakfast service. The role emphasizes safety compliance, teamwork, and adherence to standard operating procedures while promoting a courteous and respectful environment for guests and fellow employees. Overall, the Breakfast Attendant at Driftwood Hospitality Management plays a key part in upholding the high standards of the company's hospitality services and ensuring guest satisfaction from the moment they begin their day.
The Breakfast Attendant role is a vital position within Driftwood's hotel operations, essential to creating a welcoming and positive start to the guests' day. This role involves preparing and maintaining the breakfast area to ensure guests receive friendly and efficient service in adherence to all brand standards. The Breakfast Attendant is responsible not only for food preparation but also for cleanliness, inventory management, and guest interaction, all of which contribute to a high-quality guest experience. Working within a 24/7 operational schedule, this position demands flexibility in shift hours and a proactive approach to meeting the dynamic needs of the breakfast service. The role emphasizes safety compliance, teamwork, and adherence to standard operating procedures while promoting a courteous and respectful environment for guests and fellow employees. Overall, the Breakfast Attendant at Driftwood Hospitality Management plays a key part in upholding the high standards of the company's hospitality services and ensuring guest satisfaction from the moment they begin their day.
Job Requirements
- High school diploma or equivalent
- ability to stand for long periods
- ability to lift up to 30 pounds
- ability to work flexible hours including weekends and holidays
- excellent customer service skills
- knowledge of food safety regulations
- physical ability to perform cleaning and maintenance tasks
- prior experience in hospitality or food service preferred
Job Qualifications
- Food Handler's Certification (preferred)
- strong written and verbal communication skills
- good personality and positive interpersonal skills
- ability to work flexible hours
- restaurant experience (1 year preferred)
- exceptional organizational skills
Job Duties
- Interact with guests
- setting up and maintaining the breakfast area as required by brand standards
- taking inventory of food, beverages and supplies needed for each day
- assist in ordering or purchasing food supplies
- preparing foods such as fresh fruit, hot food, coffee, and juices from concentrates
- setting up serving dishes/trays, utensils, cups, and other paper products
- clearing and cleaning tables as they are vacated
- wiping up spills
- restocking items consistently throughout the breakfast hours and for the next day
- washing serving equipment and returning to storage
- returning reusable food supplies to storage
- keeping breakfast area clean including removing trash, cleaning breakfast area and kitchen counters, cabinets and floors
- vacuum, mop and dust breakfast area and lobby
- serve customers in a friendly and helpful manner
- keep the breakfast counter and work area neat and clean at all times
- ensure the breakfast and lounge area looks neat, clean, and inviting
- wash glassware and utensils after each use
- maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required
- perform physical activities such as lifting
- comply with all food and beverage regulations
- treat all guests and colleagues with kindness and respect
- promote a safe working environment
- adhere to all SOPs and LSOPs
- participate in meetings and team huddles as required
- perform other duties as and when assigned by the hotel management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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