Elvis Presley Enterprises logo

Hotel Bartender - PART TIME

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
overtime pay
Holiday pay
Employee Discounts

Job Description

Elvis Presley Enterprises is the proud caretaker of Graceland, the legendary home of Elvis Presley, which has become a premier cultural and historical landmark in the United States. Since its opening to the public in 1982, Graceland has welcomed over 20 million visitors worldwide and continues to attract more than 500,000 guests annually. Located in Memphis, Tennessee, it is renowned as one of the five most visited home tours in the country and is the most famous home in America after the White House. Graceland was placed on the National Register of Historic Places in 1991 and earned designation as a National Historic Landmark in 2006. This prestigious site draws people of all ages, from diverse backgrounds and many countries, offering a unique glimpse into the life and legacy of Elvis Presley.

Within this vibrant and historic setting lies The Guest House at Graceland Hotel, which features an inviting Food & Beverage Department committed to delivering southern hospitality, a hallmark of the Elvis Presley experience. Elvis Presley Enterprises is seeking dedicated individuals to join their team in a part-time Bartender position, which offers variable and flexible work schedules including weekends, holidays, and potential overtime. This role is ideal for those looking to contribute to the upkeep of a world-class hospitality environment while engaging with guests from across the globe.

The Bartender position plays a critical role in enhancing the overall guest experience by providing impeccable service at the hotel bar and restaurants. Reporting to Food and Beverage Supervisors and the Manager, the bartender is responsible for operating the point-of-sale system, preparing and serving alcoholic and non-alcoholic beverages, mixing cocktails, and even developing new drink recipes. Ensuring legal compliance by checking guest IDs and managing cash and card transactions accurately are vital duties. The role also emphasizes cleanliness and organization in the service areas, adherence to health codes, and maintaining high standards of safety and professional presentation.

Employees at Graceland are more than workers; they are ambassadors representing Memphis’s rich culture and history. This position offers a promotional opportunity, open to both internal and external candidates eager to grow within the company. The Bartender must possess exceptional interpersonal and communication skills, blend efficiency with a positive and engaging demeanor, and demonstrate the ability to work under pressure amidst various interruptions while maintaining attention to detail.

Known for its inclusive workplace, Elvis Presley Enterprises requires that candidates have a valid ABC license issued by the State of Tennessee, substantial knowledge of mixing and serving drinks, and familiarity with Memphis and Shelby County health regulations. Physical requirements include the ability to stand for long periods, lift items up to 25 pounds, and maintain a safe and clean work environment. Uniform compliance and the ability to work flexible hours further support the company’s commitment to a high-quality guest service environment.

This role not only promises a dynamic work atmosphere filled with passion for hospitality and music heritage but also embodies a meaningful connection to one of America’s most iconic attractions. The Bartender position at Graceland offers the chance to partake in preserving the legacy of Elvis Presley while delivering memorable experiences to guests from around the world. Elvis Presley Enterprises is an equal opportunity employer and requires all new hires to pass background checks and pre-employment drug testing, ensuring a safe and respectful workplace. Those interested in joining this vibrant team are encouraged to apply online at the official Graceland jobs website. The position remains open until filled, making it an excellent opportunity for motivated individuals ready to contribute to an internationally recognized landmark and hospitality destination.

Job Requirements

  • Ability to stoop, reach, walk and stand for long periods
  • ability to lift boxes weighing up to 25lbs
  • speak clearly and distinctly
  • work flexible hours, holidays, weekends, and overtime as required
  • ability to maintain confidentiality
  • no smoking or eating in the work area
  • uniform is required
  • must follow and have knowledge of health codes and requirements

Job Qualifications

  • Must have a current valid ABC license from the State of TN
  • proven experience as a bartender is preferred
  • excellent knowledge of mixing, garnishing and serving drinks
  • positive, engaging personality and professional appearance
  • outstanding interpersonal and communication skills
  • basic math and computer skills
  • ability to work quickly and accurately under constant pressure of often conflicting deadlines and numerous interruptions
  • ability to maintain confidentiality
  • reading skills to understand and interpret regulations, policies and procedures
  • ability to put out stock as directed by manager and or supervisor
  • knowledge of restaurants stock and equipment
  • skill to operate and maintain restaurant equipment located in assigned bar or restaurant
  • ability to work and maintain a safe work area
  • ability to follow operating procedures on equipment in a safe manner

Job Duties

  • Operate POS in restaurants
  • assist guests with purchases and questions
  • assist guests by taking and processing orders
  • prepare and serve alcoholic or non-alcoholic beverages for bar and patrons
  • assist guests by serving food and drinks
  • mix ingredients to prepare cocktails
  • develop new cocktail recipes
  • check guest identification to confirm legal drinking age of 21 years old
  • handle cash, credit and debit card transactions accurately providing correct change to guests
  • balance the cash register and follow all cash handling policies and procedures
  • meet and greet guests from around the world
  • assist with questions or concerns
  • direct any problems to management as required
  • maintain cleanliness of assigned work area throughout the day
  • report any problems to supervisor
  • assist with putting away stock upon arrival
  • report any problems noticed with food quality or quantity to Food and Beverage Manager and or supervisor
  • restock and replenish bar inventory and supplies
  • maintain front and back areas of restaurant to Shelby County and Memphis health standards and codes and free of debris
  • operate and clean all restaurant equipment
  • bus tables
  • clean tables by removing dishes and wiping down table and chairs replace any used condiments
  • refill napkin holders
  • empty trash cans
  • remove trash from restaurants’ back areas and place in large dumpsters for trash removal
  • clean restrooms in assigned restaurant area
  • sweep and mop floors
  • other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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