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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.50 - $18.50
Work Schedule
Weekend Shifts
Benefits
hotel discounts
Health Insurance
Employee assistance program
Paid Time Off
Online Training Courses
Jury duty leave
Bereavement leave
Job Description
Hyatt Regency Aurora-Denver Conference Center, strategically located between downtown Denver and Denver International Airport, serves as an ideal gateway to the magnificent Rocky Mountains. This full-service hotel offers a seamless blend of comfort, convenience, and top-tier amenities for both leisure and business travelers. Situated near popular attractions like Stanley Marketplace and Denver's renowned museums, the hotel also provides a complimentary shuttle service within a 3-mile radius, enhancing accessibility for guests. Whether visitors are attending conferences, weddings, or exploring the city, Hyatt Regency Aurora-Denver Conference Center offers an exceptional experience, featuring a full-service restaurant and lounge with a patio, a cozy... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service advantageous
- ability to provide exceptional guest service
- effective time management skills
- excellent interpersonal and communication skills
- must be able to work weekends and holidays
Job Qualifications
- High school diploma or equivalent
- prior experience in food service
- strong focus on guest satisfaction
- ability to manage time effectively in a fast-paced environment
- excellent communication and teamwork skills
Job Duties
- Prepare and serve high-quality coffee and espresso-based drinks
- greet guests warmly and take accurate orders
- operate and maintain coffee machines and grinders
- handle cash and credit card transactions efficiently
- maintain cleanliness and sanitary conditions in work areas
- restock supplies and assist with inventory tracking
- collaborate with team members during busy periods
- upsell additional items to enhance guest experience
- handle guest inquiries and complaints professionally
- adhere to hotel policies and food safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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