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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.50 - $18.50
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee assistance program
hotel discounts
Jury duty leave
Bereavement leave
Online Training Courses
Job Description
Hyatt Regency Aurora-Denver Conference Center, located strategically between downtown Denver and Denver International Airport, stands as a premier destination for travelers seeking access to the Rocky Mountains and Denver’s vibrant cultural scene. Surrounded by attractions such as Stanley Marketplace and multiple renowned museums, the hotel provides a convenient location coupled with exceptional amenities such as a full-service restaurant and lounge complete with an inviting patio, a cozy coffee shop, and a seasonal outdoor pool. The hotel also offers complimentary shuttle service within a 3-mile radius, appealing to both families and business travelers. This pet-friendly establishment prides itself on delivering top-tier... Show More
Job Requirements
- Applicants must be able to work weekends and holidays
- High school diploma or equivalent
- Prior experience in food service is advantageous
- Ability to manage time effectively and stay organized in a fast-paced environment
- Strong guest service orientation
Job Qualifications
- High school diploma or equivalent
- Prior experience in food service is advantageous
- Demonstrated experience with a strong focus on guest satisfaction
- Exceptional ability to manage time effectively and stay organized in a fast-paced environment
- Excellent skills for engaging with guests and collaborating with team members seamlessly
Job Duties
- Prepare and serve high-quality coffee, espresso-based drinks, teas, and other beverages according to recipes and guest preferences
- Greet guests warmly, take orders accurately, and provide recommendations on menu items
- Operate and maintain coffee machines, grinders, and other equipment, ensuring cleanliness and functionality
- Handle cash, credit card transactions, and point-of-sale (POS) systems efficiently
- Maintain a clean and sanitary work area, including counters, equipment, and seating areas, in compliance with health and safety standards
- Restock supplies, such as coffee beans, milk, syrups, and pastries, and assist with inventory tracking
- Collaborate with team members to ensure smooth operations during busy periods
- Upsell additional items, such as pastries or specialty drinks, to enhance guest experience and meet sales goals
- Handle guest inquiries, complaints, or special requests with professionalism and courtesy
- Adhere to hotel policies, brand standards, and food safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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