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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $13.25 - $17.75
Work Schedule
Weekend Shifts
Benefits
exclusive discounts
professional growth
Online Training Courses
Vibrant work environment
Career development opportunities
comprehensive training
Guest interaction opportunities
Job Description
Homewood Suites by Hilton Newport, Kentucky, is a distinguished upscale hotel operated under the globally recognized Hilton brand. Nestled in the vibrant heart of Newport, this flagship property is celebrated for its exceptional hospitality and premium amenities. Guests and associates alike enjoy a contemporary setting that includes a stunning rooftop bar known as High Note, featuring breathtaking views of the Cincinnati skyline. The hotel also includes a plaza-level restaurant and bar and offers exclusive access to the Ovation community, a dynamic environment that fosters social engagement and professional growth. Additional amenities such as a fitness center and on-site laundry facilities... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food service
- ability to work weekends and holidays
- strong time management skills
- excellent communication and teamwork
- ability to maintain high standards of cleanliness and food safety
- capability to handle high-pressure environments
Job Qualifications
- high school diploma or equivalent
- prior experience in food service is advantageous
- demonstrated experience with a strong focus on guest satisfaction
- exceptional time management and organizational skills
- excellent interpersonal and communication abilities
- ability to work effectively in a team
- flexibility to work weekends and holidays
Job Duties
- cooking menu items
- following recipes and portion sizes accurately
- prepping ingredients such as chopping, marinating, and making sauces
- ensuring food taste and presentation meet high standards
- complying with local food safety and hygiene regulations
- maintaining kitchen cleanliness and temperature control
- managing inventory and reporting supply needs
- minimizing food waste
- collaborating closely with bar and wait staff
- communicating effectively in a fast-paced environment
- managing time efficiently during peak hours
- adapting to changing conditions
- accommodating dietary restrictions and special guest requests
- maintaining and cleaning cooking equipment
- performing minor repairs or alerting management
- ensuring consistent portion control
- following proper food storage and stock rotation methods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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