Hotel Bar Cook

Homewood Suites by Hilton Newport, Kentucky, is a distinguished upscale hotel operated under the globally recognized Hilton brand. Nestled in the vibrant heart of Newport, this flagship property is celebrated for its exceptional hospitality and premium amenities. Guests and associates alike enjoy a contemporary setting that includes a stunning rooftop bar known as High Note, featuring breathtaking views of the Cincinnati skyline. The hotel also includes a plaza-level restaurant and bar and offers exclusive access to the Ovation community, a dynamic environment that fosters social engagement and professional growth. Additional amenities such as a fitness center and on-site laundry facilities contribute to a comprehensive guest and staff experience that emphasizes convenience and well-being.

As part of Commonwealth Hotels, a leading hospitality management company established in 1986, the Homewood Suites by Hilton Newport incorporates a culture of excellence and inclusivity. The company is known for its exceptional guest and employee satisfaction levels, its commitment to superior return on investment (ROI), and its world-class organizational culture that encourages great people to deliver extraordinary results. Diversity, equal opportunity employment, and merit-based advancement are key pillars of the Commonwealth Hotels philosophy.

We are currently seeking to hire a Part-Time Hotel Cook for the High Note rooftop bar, a seasonal position that promises an exciting opportunity for culinary professionals passionate about hospitality in a lively and elegant environment. This role is ideal for individuals who relish working in a fast-paced, creative setting, where social interaction, excellent guest experiences, and mixology are highly valued. The Part-Time Hotel Cook plays a crucial role in maintaining the high standards of food quality and presentation expected at a premier venue.

In this position, the cook will be responsible for preparing a diverse range of menu items, including appetizers, finger foods, and tapas-style dishes designed to complement the bar's unique concept. The cook must follow precise recipes and portion controls to ensure consistency across all offerings. Ingredient preparation such as chopping vegetables, marinating meats, and making sauces forms a core part of daily duties. Maintaining an attractive and appealing presentation is essential, given the sophisticated rooftop bar atmosphere where aesthetics significantly enhance the guest experience.

The successful candidate will also adhere strictly to all health and safety standards, ensuring food safety through proper handling, storage, and cleanliness in the kitchen. Regular sanitization of equipment and work surfaces, temperature control for food storage, and minimizing waste to promote sustainability and cost-effectiveness are integral aspects of the job. Managing kitchen inventory, communicating effectively with bar and wait staff, and handling time-sensitive demands are vital for smooth service during peak hours and events like live music nights.

Adaptability is required to respond to changing conditions such as weather fluctuations impacting menu offerings or guest volume. Accommodation of special dietary requests, such as vegetarian or gluten-free options, will also be part of the role. The cook is expected to maintain the cooking equipment in good working order, performing minor repairs or alerting management when necessary. Portion control and adherence to food storage protocols, including the FIFO method, help ensure customer satisfaction and operational efficiency.

Working at Homewood Suites by Hilton Newport offers more than just a job; it offers a platform for professional development with access to Hilton’s comprehensive training programs and online courses. Employees enjoy exclusive discounts on hotel stays, food and beverage savings for personal travel, and the stimulating environment of a popular rooftop venue that frequently hosts diverse guests and vibrant events. If you are motivated by career growth and delivering exceptional guest experiences, join us and become part of a team that values innovation, quality, and hospitality excellence.