
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.40
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
complimentary and discounted Hyatt hotel rooms
Paid Time Off
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Free annual VIA bus pass or discounted parking
free meals provided in employee cafeteria
opportunities for career growth
Job Description
Hyatt Hotels Corporation is a leading global hospitality company known for its dedication to guest satisfaction and excellence in the hotel industry. Hyatt operates a broad portfolio of hotels, resorts, and luxury properties worldwide, offering exceptional service and unique experiences to travelers and guests. At Hyatt, the hospitality experience is driven by passionate associates who foster a welcoming environment and ensure every guest feels valued and cared for. Renowned for its commitment to quality and innovation, Hyatt offers a vibrant workplace that nurtures professional growth and personal development. The company values diversity and inclusivity, proudly supporting equal opportunity employment policies to create a collaborative and respectful work culture.
The Hotel Banquet Cook position at Hyatt offers an exciting opportunity for culinary professionals of all skill levels to join a dynamic team focused on delivering high-quality food and service during banquet and event operations. This role primarily involves preparing, cooking, and presenting food items for hotel banquets, meetings, and special occasions. Candidates for this position should possess basic culinary skills or related experience, along with good communication abilities to effectively collaborate with team members. The role emphasizes production cooking in a fast-paced environment requiring attention to detail, adaptability, and a commitment to food safety and hygiene standards.
Associates working as Hotel Banquet Cooks at Hyatt benefit from comprehensive training and supervision aimed at enhancing their culinary expertise and advancing their careers. The position typically includes working mid-shifts or morning shifts with some occasional nights depending on the demands of hotel events. Candidates who demonstrate willingness to work flexible schedules, including weekends and holidays, will find the role rewarding and full of growth potential. Hyatt is committed to not only providing a challenging and enriching work environment but also offering substantial benefits such as medical and dental insurance, paid time off, tuition reimbursement, 401(k) matching, and much more. This ensures employees are well-supported both professionally and personally as they contribute to Hyatt's mission of delivering meaningful guest experiences through excellence in hospitality and culinary arts.
The Hotel Banquet Cook position at Hyatt offers an exciting opportunity for culinary professionals of all skill levels to join a dynamic team focused on delivering high-quality food and service during banquet and event operations. This role primarily involves preparing, cooking, and presenting food items for hotel banquets, meetings, and special occasions. Candidates for this position should possess basic culinary skills or related experience, along with good communication abilities to effectively collaborate with team members. The role emphasizes production cooking in a fast-paced environment requiring attention to detail, adaptability, and a commitment to food safety and hygiene standards.
Associates working as Hotel Banquet Cooks at Hyatt benefit from comprehensive training and supervision aimed at enhancing their culinary expertise and advancing their careers. The position typically includes working mid-shifts or morning shifts with some occasional nights depending on the demands of hotel events. Candidates who demonstrate willingness to work flexible schedules, including weekends and holidays, will find the role rewarding and full of growth potential. Hyatt is committed to not only providing a challenging and enriching work environment but also offering substantial benefits such as medical and dental insurance, paid time off, tuition reimbursement, 401(k) matching, and much more. This ensures employees are well-supported both professionally and personally as they contribute to Hyatt's mission of delivering meaningful guest experiences through excellence in hospitality and culinary arts.
Job Requirements
- Fair communication skills
- Desire to satisfy the needs of others in a fast-paced environment
- Ability to stand for long periods
- Availability to work AM to mid-shift with some occasional nights
- Willingness to work any shift on any day including weekends and holidays
- Capable of performing repetitious duties
- Preferred hotel banquet experience
Job Qualifications
- Basic culinary skills or related cooking experience
- Good communication skills
- Ability to work in a fast-paced environment
- Capable of performing repetitious duties
- Availability to work various shifts including weekends and holidays
- Some hotel banquet experience preferred
Job Duties
- Prepare and cook food items for hotel banquets and events
- Ensure food quality and presentation meet Hyatt standards
- Follow food safety and hygiene regulations
- Assist in inventory management and kitchen cleanliness
- Support the culinary team with training and development
- Adapt to different menu requirements and event sizes
- Communicate effectively with kitchen staff and banquet coordinators
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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