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HOTEL AM RESTAURANT COOK

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $16.70
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Benefits

complimentary and discounted Hyatt hotel rooms
paid time off (PTO)
competitive pay
401(k) match
Medical, dental, vision insurance after 30 days
Tuition Reimbursement
Free annual VIA bus pass or discounted parking
free meals provided in employee cafeteria
opportunities for career growth

Job Description

Hyatt is a globally recognized hospitality leader that prides itself on delivering exceptional guest experiences through attentive and dedicated associates. Known for its luxurious hotels and resorts, Hyatt maintains a strong reputation built on a foundation of quality service, innovative culinary offerings, and a welcoming environment for both guests and employees. The company operates a diverse portfolio of properties worldwide, ranging from upscale city hotels to resort destinations, each focused on providing impeccable service and memorable stays. Hyatt's commitment to excellence extends to the recruitment and development of its team members, fostering a workplace culture that values diversity, professional growth,... Show More

Job Requirements

  • Basic culinary skills or related cooking experience
  • Good communication skills
  • Ability to stand for long periods
  • Availability to work morning shifts, weekends and holidays
  • Capable of performing repetitious duties
  • Willingness to work in a fast-paced environment
  • Commitment to training and supervision

Job Qualifications

  • Basic culinary skills or related cooking experience
  • Fair communication skills
  • Ability to stand for long periods
  • Availability to work morning shifts
  • Willingness to work weekends and holidays
  • Ability to perform repetitious duties
  • Desire to meet guest needs in a fast-paced environment

Job Duties

  • Prepare and cook menu items in accordance with established procedures
  • Ensure food quality and presentation meet Hyatt standards
  • Maintain cleanliness and organization of the kitchen
  • Follow food safety and sanitation guidelines
  • Assist in receiving and storing food supplies
  • Collaborate with culinary team members to meet service demands
  • Participate in training and development activities as required

Job Location

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