Hotel 1928 Sous Chef

Collegiate Hotel Group is a renowned hospitality management company dedicated to delivering exceptional guest experiences through its portfolio of boutique hotels and resorts. Known for its commitment to quality service, innovative management practices, and fostering a positive work environment, Collegiate Hotel Group stands out as a leader in the hospitality industry. The company prides itself on maintaining an inclusive and supportive culture that empowers employees to excel and grow professionally. collegial hotel group strives to create memorable stays for guests by combining elegant accommodations with personalized service, which has earned them a trusted reputation among travelers and industry peers alike.

Hotel 1928, a distinguished property under the Collegiate Hotel Group umbrella, is currently seeking a Sous Chef to join its dynamic and enthusiastic team of hospitality professionals. This role offers an exciting opportunity to be part of a creative and collaborative environment where culinary excellence is highly valued. The Sous Chef will play a critical role in overseeing kitchen operations, ensuring that all food preparation meets the highest standards of quality, cleanliness, and guest satisfaction. This position will involve hands-on management of kitchen staff, meticulous control of food costs, and the ability to creatively plan menus that cater to the diverse needs of hotel guests.

The Sous Chef at Hotel 1928 will be entrusted with maintaining a clean and sanitary kitchen environment, managing inventory and supplies, and safeguarding food quality through thorough inspection of deliveries. In addition to operational duties, the role demands strong leadership skills to effectively coordinate labor costs, manage employee schedules, and foster a motivated, high-performing kitchen team. The ideal candidate will have a minimum of one year of experience in a similar culinary management role, with a strong capacity for multitasking and teamwork, combined with a passion for exceeding guest expectations.

This position offers a comprehensive benefits package including daily pay options, multiple health insurance plans, paid time off, holiday pay, 401k with company match, and additional perks such as pet insurance and discounted hotel rooms. Collegiate Hotel Group is committed to supporting its employees' well-being and professional development, making it an ideal workplace for culinary professionals seeking career growth within an innovative hospitality setting. The hiring process includes a phone interview, managerial interviews, background checks, drug screening, and other assessments to ensure the best fit for the team.