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Hotel 1928 Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $44,400.00 - $59,900.00
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Work Schedule

Standard Hours
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Benefits

Daily Pay
Free Telemedicine
Virtual mental health care
Health Insurance
Life insurance
401k plan
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
discounted hotel rooms
Savings marketplace discounts

Job Description

Collegiate Hotel Group is a renowned hospitality management company dedicated to delivering exceptional guest experiences through its portfolio of boutique hotels and resorts. Known for its commitment to quality service, innovative management practices, and fostering a positive work environment, Collegiate Hotel Group stands out as a leader in the hospitality industry. The company prides itself on maintaining an inclusive and supportive culture that empowers employees to excel and grow professionally. collegial hotel group strives to create memorable stays for guests by combining elegant accommodations with personalized service, which has earned them a trusted reputation among travelers and industry peers alike.Show More

Job Requirements

  • Minimum of 1-year experience in a similar role
  • high school diploma/GED
  • post-high school education preferred
  • ability to multi-task
  • team player
  • ability to exceed expectations of guests

Job Qualifications

  • Minimum of 1-year experience in a similar role
  • high school diploma/GED, post-high school education preferred
  • ability to multi-task
  • team player
  • ability to exceed expectations of guests

Job Duties

  • Cleanliness and sanitation in the kitchen and adjacent areas
  • creative menu planning to adjust to guest needs
  • overseeing food preparation
  • checking quality of food deliveries
  • ordering all food and cleaning supplies and maintaining proper supply levels
  • maintaining costs within budget levels
  • manage labor costs, schedules and productivity
  • hiring, coaching and disciplining direct reports
  • interacting positively and professionally with guests to resolve issues
  • other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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